HISPANIA TAPAS BAR & CAFE
34 N FORT HARRISON AVE, Clearwater FL 33755
Last inspected Nov 28, 2023 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020032277 | Jun 4, 2020 | Sep 11, 2020 | $250 |
Inspection history
2 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager cutting bread with barehands after washing hands - reviewed no barehand contact with ready to eat food and use of barriers such as gloves, food grade tissue paper or use of tongs - manager placed food grade tissues in prep area for use
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water in restrooms 76 F run for 2 minutes - discuses with operator
Very slow draining water in handwash sink in restroom by door
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.