HISTORY CLASS BREWING COMPANY
6 E 4 ST, Panama City FL 32401 · 510-207-3434
Last inspected Feb 27, 2026 · 5 visits since October 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
tongs stored on equipment door handle between uses.
Bowl or other container with no handle used to dispense food. Single service cup in the beer cheese sauce.
Working containers of food removed from original container not identified by common name. Season container by the cook line not identified by name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed one for the establishment.
Water leaking from pipe at three compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Season flour. Cook placed label on the season flour.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled, in the bar area. Manager placed name on the spray bottle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food inside the flour container.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
In-use tongs stored on equipment door handle between uses.
Working containers of food removed from original container not identified by common name. Flour container not labeled with a common name in the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.