HIT THE SPOT ASIAN STREET FOOD
5960 RICHARD ST, Jacksonville FL 32216 · 678-799-4794
Last inspected Aug 12, 2026 · 7 visits since July 2023
AUG 24
FEB 25
AUG 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Live, small flying insects found. One flying insect in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf near dry noodles.
Equipment in poor repair. Gasket in on flip top cooler in disrepair.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in triple sink. Employee put shrimp back in cooler
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Cut cabbage stored in grocery store plastic bag with handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages on prep table, employee moved beverages.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with single service items on shelf, employee moved purse.
Equipment in poor repair. Gasket on flip top cooler in disrepair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water 82F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White pipe soiled with black debris, mold like substance on cooler gasket.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found. One flying insect in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for Cashier, cashier wilaiwan read and signed form during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee beverage stored on prep table, employee properly stored beverage.
Equipment in poor repair. Gasket on flip top cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water 92F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water, manager poured out water and placed pork back into cooler.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice (50-52F - Cooling), stored in plastic container covered with lid and condensation under lid, inside upright single door reach in cooler from overnight with no additional preparation today as per employee. Stop sale issued employee discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice (50-52F - Cooling), stored in plastic container covered with lid and condensation under lid, inside upright single door reach in cooler from overnight with no additional preparation today as per employee. Stop sale issued employee discarded
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. White rice (50-52F - Cooling), stored in plastic container covered with lid and condensation under lid, inside upright single door reach in cooler from overnight with no additional preparation today as per employee. Stop sale issued employee discarded
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came from outside and then grabbed a bag of chicken and scooped rice, explained to him and he washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cooked potatoes, mgr rearranged them
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f noodles, employee on counter, employee write time on, explained time as public health control
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f cooked cabbage on grill off, mgr reheated it to 165f
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ quat in bucket, very dark green, employee diluted it to 300 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Handwash sink not accessible for employee use at all times. With buckets and boxes, mgr moved them
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board, mgr moved it
Employee with no hair restraint while engaging in food preparation. Cook cooking
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter by hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.