HIT THE SPOT LAO STREET FOOD
7534 BEACH BLVD BAY 8, Jacksonville FL 32216 · 678-799-2816
Last inspected Jan 21, 2026 · 5 visits since March 2024
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Fresh basil stored inside direct contact inside non-food grade bag in prep area. Employee transferred into plastic food grade container
Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw frozen shrimp stored on shelf over prep frozen egg roll in reach in freezer. Prep raw frozen pork stored over Krab Rangoon in white reach in freezer. Manager properly stored
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork stew sauce in walk in cooler not date marked. Employee states prepared 2 days ago
Cardboard used to line nonfood-contact shelves. Card board used to line under clean equipment storage on cart
Show the remaining 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee plastic drink bottle stored on prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet on wrist preparing food in kitchen area
Food stored on floor. Sauce bucket container stored on floor in walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Stored in direct contact on bean sprouts in walk in cooler on shelf
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 97F standing water.
Stored food not covered. Frozen food in reach in freezer not covered
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board at make table with cut marks
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reuse of single-service or single-use articles. Operator reusing teriyaki and soy sauce jug containers with handle to add no TCS sauce in containers.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.