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HITCHING POST

1485 HWY 419, Chuluota FL 32766 · 407-365-1387

Last inspected Mar 6, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA6900062
Grade history
APR 24
NOV 24
MAY 25
SEP 25
MAR 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Paid Corrected On-SiteCorrected On-Site**
High priority/50-17-3/
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findings
Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun at front bar.
Intermediate/22-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
Basic/32-04-4/Repeat Violation
Equipment in poor repair. - gasket on freezer door
Basic/14-11-5/Repeat Violation
Show the remaining 4 findings ▾
Food stored on floor. - pickle juice stored on flooring walk in cooler. - sweetners stored under prep table
Basic/08B-38-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave stored on prep table in kitchen area.
Basic/22-08-4/Corrected On-Site/Repeat Violation
Silverware/utensils stored upright with the food-contact surface up. - serving utensils stored on prep table next to microwave.
Basic/24-18-4/Corrected On-Site
Waste line missing at soda gun holster.
Basic/29-17-4/Repeat Violation
The state's own report →
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom
Basic/32-04-4/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. - tank located next to bag n box
Basic/51-11-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6/Corrected On-Site
Equipment in poor repair. - door gasket on freezer in kitchen area.
Basic/14-11-5
Food stored on floor. - raw shell eggs stored on walk-in floor.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
Basic/10-13-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave in kitchen
Basic/22-08-4/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Waste line missing at soda gun holster. - soda gun location next to ice bin at front bar.
Basic/29-17-4
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Paid Corrected On-SiteCorrected On-Site**
High priority/50-17-3/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine.
Intermediate/16-37-1
No soap provided at handwash sink in kitchen.
Intermediate/31B-03-4/Corrected On-Site
Food not stored at least 6 inches off of the floor. Cans of pinnacle juice stored on bar floor.
Basic/08B-47-4
Jan 21, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Corrected On-Site/Warning/Return visit Jan 21, 2025 · Time Extended
Nov 18, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.

2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk, in kitchen low boy unit.
High priority/08A-05-6/Corrected On-Site/Warning
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in reach in freezer stored over French toast.
High priority/08A-17-6/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili in lowboy unit, thawed 48 hours ago, not date marked,
Intermediate/02C-08-5/Corrected On-Site/Warning
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Corrected On-Site/Warning
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed.
Basic/35B-08-4/Corrected On-Site/Warning
Men's bathroom door left open other than during cleaning or maintenance.
Basic/32-02-4/Warning
No copy of latest inspection report available.
Basic/51-18-6
No handwashing sign provided at women's bathroom hand sink used by food employees.
Basic/31B-04-4/Repeat Violation/Warning
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Pesticide-emitting strip present in food prep area. - at bar area
High priority/41-24-4
Vacuum breaker missing at hose bibb. - threaded hose bibb at bar - back of restaurant
High priority/29-34-4
No paper towels or mechanical hand drying device provided at handwash sink. - men's bathroom
Intermediate/31B-02-4
Bathroom door left open other than during cleaning or maintenance. - men's bathroom
Basic/32-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - women's and men's bathroom vents dusty
Basic/36-34-5
No handwashing sign provided at a hand sink used by food employees. - women's bathroom
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
Basic/23-03-4
Waste line missing at soda gun holster.
Basic/29-17-4
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb. - faucet back of building next to walk in cooler
High priority/29-34-4
Bathroom door left open other than during cleaning or maintenance. - men's restroom
Basic/32-02-4
Hole in or other damage to wall. - wall behind soda rack
Basic/36-24-5/Repeat Violation
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. - scoop stored on top of ice machine exposed to outdoor contamination
Basic/10-13-5
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Vents soiled with accumulated food debris, grease, dust. - men's restroom - women's restroom
Basic/36-34-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.