HIVE BAKERY & CAFE - RESTAURANT
1603 S DIXIE HWY, West Palm Beach FL 33401 · 561.514.0322
Last inspected Dec 5, 2025 · 6 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (58F - Cold Holding). Operator will place on TAPHC.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator; pumpkin purée (52F - Cold Holding) due to overfilled container. Operator removed the over fill food
Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraint.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed 4 missing signs. Both restrooms, bar area, and kitchen by 3 compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served.observe with clams
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated that they can't find high temperature thermometer
Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerator cutting board across from rotisserie.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in water at 73F.
Old labels stuck to food containers after cleaning. Observe on metal lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe eggs, not time marked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 114F. Operator reheated water to above 135F
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (58F - Cold Holding). Operator will place on TAPHC.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.