HIYAKAWA MIAMI RESTAURANT
2700 N MIAMI AVE UNIT 103 - 104, Miami FL 33127 · 7863449517
Last inspected Jun 4, 2026 · 5 visits since May 2024
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed hand wash sink to the left of dish machine blocked with shelf and used to store equipment. Operator removed items from sink during time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table across from fryers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside handsink throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers and reach in freezer gaskets soiled throughout establishment.
Stored food not covered. Observed lamb stored at reach in cooler across cook line not covered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located at the cook line with soiled interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located next to the cook line with soiled gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed a clear spray bottle containing sanitizer no label near prep area. Operator labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets. Operator wiped down immediately.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.