HLC MANAGEMENT
3939 SR 44, New Smyrna Beach FL 32168 · 386.427.4129
Last inspected May 16, 2026 · 4 visits since April 2024
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Presence of live ants in a container with opened hot cocoa. Operator discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020057994 | Nov 6, 2020 | May 17, 2021 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of debris in three-compartment sink. Soil in corners
Floor soiled/has accumulation of debris. Cookline
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink next to three compartment sink
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. In hallway
Floor soiled/has accumulation of debris. Fryer area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill area Interior container holding coffee corrected on site
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Presence of live ants in a container with opened hot cocoa. Operator discarded.
Manager or person in charge lacking proof of food manager certification. Tammy
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Well water testing report/documentation is not available upon request.
Carbon dioxide/helium tanks not adequately secured. In hallway
Dead roaches on premises. Approximately 8 on the floor in the employee restroom
Floor soiled/has accumulation of debris. Fryer area
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill area Interior container holding coffee corrected on site
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Tammy
Spray bottle containing toxic substance not labeled.
Accumulation of residue in three-compartment sink. Corners and crevices
Food not stored at least 6 inches off of the floor. Cases of plastic water and soda bottles, walk in cooler
Hood filter for automatic fire suppression/exhaust system in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.