HM JAX
3333-1 BEACH BLVD, Jacksonville FL 32207
Last inspected Jul 11, 2023 · 1 visit since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018011672 | Mar 1, 2018 | May 30, 2018 | — |
| 5--2017020884 | Apr 19, 2017 | Jun 28, 2017 | $400 |
Inspection history
1 visit, newest first
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Above cook line, mgr moved it to bottom shelf
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly
Operating with an expired Division of Hotels and Restaurants license. On 6/1/23
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf above liquid eggs and sauce, mgr rearranged cooler by cook line
Show the remaining 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, mgr placed some
No soap provided at handwash sink. Hand sink at bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken on the 5th, mgr labeled it
Spray bottle containing toxic substance not labeled. Yellow solution, server station, chlorine per mgr
Clean utensils stored between equipment and wall. Knife, mgr removed it in between tables at cook line
Dead roaches on premises. One by closet next to dish washing area, cleaned up
Hole in or other damage to wall. By little black freezer
In-use ice scoop stored on soiled surface between uses. Mgr placed it by dish machine
Insect control device installed over food preparation area. One fly strip above prep table, mgr moved it
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink and at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen, gasket in cooler by cook line, shelves in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.