HNINA'S SEAFOOD
1104 S CLARK RD STE 100, Ocoee FL 34761 · 407.580.5160
Last inspected Mar 2, 2026 · 9 visits since October 2023
MAR 24
DEC 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F - Cold Holding); less than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed fish from over ready to eat crawfish in stand up reach in cooler behind prep table in the middle of kitchen.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket at 200ppm. Employee remade bucket and retested it at 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets inside reach in coolers throughout kitchen soiled with food debris.
Handwash sink used for purposes other than handwashing. Employee removed fish thawing in hand sink in ware washing area.
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink next to the exit door of kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of rice.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee separated personal food from food to be served to the public in stand up reach in cooler behind prep table in the middle of the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Exit door of the building.
No handwashing sign provided at a hand sink used by food employees. Emailed employee a hand wash sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents, fryers and the fronts of reach in coolers throughout kitchen soiled with grease and food debris.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 74F cold holding on prep table less than 4hrs per operator. Operator immediatly placed in cooler for temperature recovery
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib on water pipe at entry to kitchen
Handwash sink not accessible for employee use at all times. Hand-sink at right of triple sink blocked by trash can and cart
Handwash sink used for purposes other than handwashing. -Food debris in hand-sink at on cook line
No paper towels or mechanical hand drying device provided at handwash sink. -Right side of triple sink
Bathroom door left open other than during cleaning or maintenance. Both barhroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator immediately removed
Floor not cleaned when the least amount of food is exposed. -Floor behind cooking equipment on line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of steam ovens -Hood filters -Shelf/pans undervprep area - sides of fryers - exterior of ice machine -Floor fan
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand-sink on cook line
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 3 snapper and 4 grouper in reach in cooler.
Bowl or other container with no handle used to dispense food. Bowl in flour. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Oven door.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 snapper and 4 grouper in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line.
Single-service articles not stored inverted or protected from contamination. On cooks line. Operator inverted plates.
Mar 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 3 snapper and 4 grouper in reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl in flour. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Oven door.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 snapper and 4 grouper in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line.
Single-service articles not stored inverted or protected from contamination. On cooks line. Operator inverted plates.
Mar 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
Stop Sale issued due to food not being in a wholesome, sound condition. 3 snapper and 4 grouper in reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator replaced paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl in flour. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Oven door.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 snapper and 4 grouper in reach in cooler.
Food stored on floor. 4 cases of oil stored on the hallway floor by dry storage shelves.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink. Operator placed handwashing sign at sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line.
Single-service articles not stored inverted or protected from contamination. On cooks line. Operator inverted plates.
Wet mop not stored in a manner to allow the mop to dry. Two mops in front of hws by 3 compartment sink. Operator hung both mops to dry.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. Added paper towels.
Opened employee beverage container in a cold holding unit with food to be served to customers. Staff removed cup.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F - Cold Holding); less than 4 hours.
Equipment in poor repair.dishwasher under repair. Manual ware washing in place. Advised operator to contact plan review if removing equipment.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs over shrimp. Manager moved eggs to bottom self.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic and butter (115F - Hot Holding). Manager turned up heat. Less than 4 hours.
Handwash sink not accessible for employee use at all times. Cups in sink on the front counter. Staff removed from.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm unable to test de to no chemicals available.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs over shrimp. Manager moved eggs to bottom self.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic and butter (115F - Hot Holding). Manager turned up heat. Less than 4 hours.
Handwash sink not accessible for employee use at all times. Cups in sink on the front counter. Staff removed from.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.