Eat SafelyIn Florida
Home/Melbourne/HOA RESTAURANT HOLDER LLC

HOA RESTAURANT HOLDER LLC

877 S BABCOCK ST, Melbourne FL 32901

Last inspected Dec 20, 2024 · 4 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1503424
Grade history
AUG 23
FEB 24
AUG 24
DEC 24
— STEADY

4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flying insects by mop sink, will check at next unannounced
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findings
Bowl or other container with no handle used to dispense food. Bowl used to scoop dry chicken batter mix
Basic/14-01-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Floor area(s) covered with standing water. By dishwasher and ice machine
Basic/36-22-4/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4
Show the remaining 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in shredded cheese
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan
Basic/23-03-4
Stored food not covered. Philly steak and cod fish walk in freezer
Basic/08B-12-5/Corrected On-Site
The state's own report →
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Spray hose at mop sink lower than flood rim of sink.
High priority/29-37-4/Corrected On-Site/Repeat Violation
Handwash sink used for purposes other than handwashing. Dump sink. Ice in sink at bar
Intermediate/31A-11-4
Floor area(s) covered with standing water. In kitchen
Basic/36-22-4/Repeat Violation
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Spray hose at mop sink lower than flood rim of sink.
High priority/29-37-4/Corrected On-Site
Floor area(s) covered with standing water. Dishwasher area
Basic/36-22-4/Repeat Violation
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flying insects by mop sink, will check at next unannounced
High priority/35A-02-6
Floor area(s) covered with standing water. Around water heater
Basic/36-22-4
Ice buildup in walk-in freezer. Has on order
Basic/14-69-4/Corrective Action Taken/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.