HOAGIE BEAR SUBS
26855 S DIXIE HWY, Naranja FL 33032 · (305)257-2800
Last inspected Apr 30, 2026 · 13 visits since July 2023
NOV 24
MAR 25
DEC 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in HWS at front counter, also 1 live roach on 3 compartment sink and 1 live roach on the floor next to reach in cooler at preparation area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026004736 | Jan 21, 2026 | Mar 19, 2026 | $400 |
| 1--2019049223 | Sep 26, 2019 | Nov 4, 2019 | $800 |
| 1--2019041805 | Aug 14, 2019 | Sep 11, 2019 | $200 |
Inspection history
13 visits, newest first
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. Observed food debris accumulated on reach in cooler handles at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks and some broken ceiling tiles by 3 compartment sink and by front counter.
Equipment in poor repair. Observed torn gaskets on standing unit across 3 compartment sink. Also on reach in cooler at front counter.
Floor soiled/has accumulation of debris. Observed throughout establishment.
Show the remaining 3 findings ▾
Hole in or other damage to wall. Observed a hole on wall next to standing unit across 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in coolers interior at preparation area.
Reach-in cooler shelves with rust that has pitted the surface. Observed on both standing units across 3 compartment sink.
Apr 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer at preparation area. Also observed food stored on soiled containers in standing unit across 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs prepared onsite and held more than 24 hours not date marked in standing unit across 3 compartment sink.
Buildup of food debris/soil residue on equipment door handles. Observed food debris accumulated on reach in cooler handles at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks and some broken ceiling tiles by 3 compartment sink and by front counter.
Cutting board has cut marks and is no longer cleanable. Observed on white cutting board at front counter.
Equipment in poor repair. Observed torn gaskets on standing unit across 3 compartment sink. Also on reach in cooler at front counter.
Floor not cleaned when the least amount of food is exposed. Observed under equipment at preparation area, also under equipment at cook line.
Floor soiled/has accumulation of debris. Observed throughout establishment.
Hole in or other damage to wall. Observed a hole on wall next to standing unit across 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment. Also observed grease accumulated on fryer and on flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in coolers interior at preparation area.
Reach-in cooler shelves with rust that has pitted the surface. Observed on both standing units across 3 compartment sink.
Reuse of single-service or single-use articles. observed that the operator is slicing ham and cheese and is storing it and reusing the bags of bread.
Unnecessary items/unused equipment on the premises. Observed slicer in disrepair stored under preparation.
Wet mop not stored in a manner to allow the mop to dry.
Jan 22, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Food preparation sink has soil/old food residue.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blades.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler next to flat grill, also in standing unit at preparation area.
Jan 21, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 15 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority2 Intermediate7 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.
Food preparation sink has soil/old food residue.
Live, small flying insects found. Observed approximately 30 small flying insects by mop sink and by the water heater at preparation area. Also observed approximately 17 small flying insects on rack with clean containers above 3 compartment sink. Also observed approximately 6 small flying insects above food containers next to flat grill. Operator closed lid during inspection. Also observed approximately 20 dead small insects inside standing reach in cooler at preparation area.
Metal stem-type thermometer soiled.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken shells eggs stored on the same container at reach in cooler next to flat grill. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (51F - Cold Holding); cooked onions (49F - cold Holding) in reach in cooler next to flat grill, as per operator less than 3 hours. Operator moved food containers to freezer to cool down temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blades.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked inside reach in freezer, as per operator over 24 hours.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 2 fly sticky tape full of insects at preparation area. Operator removed and discarded during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler next to flat grill, also in standing unit at preparation area.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (frozen) on preparation table across 3 compartment sink. Operator moved raw shrimp bags to reach in cooler.
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout establishment. Operator started to clean units.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach in cooler by flat grill.
Wet mop not stored in a manner to allow the mop to dry.
Dec 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside glass door reach in cooler at prep area provolone cheese (50F - Cold Holding); ham (49F - Cold Holding); Swiss cheese (49F - Cold Holding) as per operator since the night before. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at preparation area pastrami (48F - Cold Holding); turkey (50F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding) inside reach in cooler. As per operator the door was constantly opened. For less than 4 hrs. Observed inside glass door reach in cooler at prep area provolone cheese (50F - Cold Holding); ham (49F - Cold Holding); Swiss cheese (49F - Cold Holding) as per operator since the night before. Operator discarded. Observed provolone cheese (63F - Cold Holding); Swiss cheese (60F - Cold Holding) inside reach in cooler next to front counter. As per operator for less than 4 hrs.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at washing area. Operator provided.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation. Observed employees engaging in sandwich preparation without hair restraint.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout establishment. Operator started to clean units.
Standing water in bottom of reach-in-cooler. Observed inside reach in coolers at preparation area.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) thawing at room temperature inside triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach in cooler by flat grill.
Wet mop not stored in a manner to allow the mop to dry.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced and portioned turkey not date marked,as per operator over 24 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade, also observe food stored on soiled lids and containers at reach in cooler unit by back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe throughout establishment.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observe at dishwashing area.
Mar 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Food preparation sink has soil/old food residue.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); raw burger (49F - Cold Holding); sliced turkey (48F - Cold Holding) on reach in cooler at preparation area, operator stated door was accidentally opened. Also raw steak (48F - Cold Holding) at front counter, as per operator less than 2 hours.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced and portioned turkey not date marked,as per operator over 24 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade, also observe food stored on soiled lids and containers at reach in cooler unit by back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe throughout establishment.
Floor not cleaned when the least amount of food is exposed. Observe throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets in all units at establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled with food debris, mold-like substance or slime shelves, on units by preparation area, also soiled interior. Also on unit at front counter.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Observe raw burgers container not covered inside reach in at preparation area.
Time/temperature control for safety food thawed in an improper manner. Observe cooked steak container (frozen) on table at preparation area. Operator moved to reach in cooler during inspection.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observe at dishwashing area.
Wall soiled with accumulated grease, food debris, and/or dust. Observe at cook line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe at cook line.
Nov 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (53F - Cold Holding) raw chicken (48F - Cold Holding) on reach in cooler next to flat grill. As per operator less than 4 hours. Operator moved to reach in cooler at the preparation area. Also observed sliced cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (47F - Cold Holding) at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food being stored on dirty containers. Also observed soiled can opener blade.
Non-pitting surface rust on food-contact equipment. Observed rust shelves on unit across flat grill.
Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.
Equipment in poor repair. Observed torn gasket in unit at front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Floor soiled/has accumulation of debris. Observed throughout establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interiors in all units throughout establishment.
Reach-in cooler shelves with rust that has pitted the surface. Observed in unit across flat grill.
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority4 Intermediate13 Basic
Show 19 findings ▾
Stop Sale issued due to food originating from an unapproved source. Observed establishment selling desserts and not provided properly source.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (53F - Cold Holding) raw chicken (48F - Cold Holding) on reach in cooler next to flat grill. As per operator less than 4 hours. Operator moved to reach in cooler at the preparation area. Also observed sliced cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (47F - Cold Holding) at front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food being stored on dirty containers. Also observed soiled can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink.
Non-pitting surface rust on food-contact equipment. Observed rust shelves on unit across flat grill.
Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed torn gasket in unit at front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Floor soiled/has accumulation of debris. Observed throughout establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interiors in all units throughout establishment.
Reach-in cooler shelves with rust that has pitted the surface. Observed in unit across flat grill.
Wet mop not stored in a manner to allow the mop to dry.
Feb 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Non-pitting surface rust on food-contact equipment. Observed rusted shelves in all units at preparation area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several water marks on ceiling tiles throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Hole in or other damage to wall. Observed a hole on wall next to HWS at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe in all units at front counter and preparation area.
Feb 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority5 Intermediate11 Basic
Show 17 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach in HWS at front counter, also 1 live roach on 3 compartment sink and 1 live roach on the floor next to reach in cooler at preparation area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Also observed soiled food containers inside reach in cooler.
No soap provided at handwash sink. Observed at HWS next to 3 compartment sink.
Non-pitting surface rust on food-contact equipment. Observed rusted shelves in all units at preparation area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs container not date marked inside reach in cooler at preparation area, as per Manager from previous day.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several water marks on ceiling tiles throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Dead roaches on premises. Observed approximately 8 dead roaches behind 2 door reach in cooler next to 3 compartment sink.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Observed at front counter and under equipment. Also under reach in coolers at preparation area.
Hole in or other damage to wall. Observed a hole on wall next to HWS at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe in all units at front counter and preparation area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on both HWS.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to flat grill at front counter.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Metal stem-type thermometer soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (51F - Cold Holding); sliced cheese (49F - Cold Holding) in reach in cooler at the front counter, as per employee less than 4 hours, employee add ice bath during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed in all units.
Ceiling tile missing. Observed near mop sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Observed under flat grill.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Al, units at the back area.
Reach-in cooler shelves with rust that has pitted the surface. Observed in all units.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind microwave.
Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink next to 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed oil and vinegar bottles not identified at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.