HOAGIE HUT
11011 NW 27 AVE, Miami FL 33167 · 9548544257
Last inspected Aug 6, 2026 · 9 visits since August 2023
AUG 24
SEP 24
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings at dry storage room, approximately 4 rodent droppings under preparation table in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024054371 | Sep 17, 2024 | Oct 28, 2024 | $400 |
Inspection history
9 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Bowl or other container with no handle used to dispense food. Plastic container without handle inside the rice bucket.
Equipment in poor repair. Reach in coolers gaskets.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it.
Food not stored at least 6 inches off of the floor. Plastic containers salt in the floor inside dry storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Jul 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment in poor repair. Reach in cooler gasket in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket.
Sep 18, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings at dry storage room, approximately 4 rodent droppings under preparation table in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping con top of the preparation table. Employee put it inside the sanitizer bucket.
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it.
Floor soiled/has accumulation of debris. Debris behind reach in coolers and grease under cooking equipments
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 45°F, turkey 46°F, rice 48°F for less than 1/hr. As per manager. Manager put ice bags inside the reach in cooler and called technician.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it.
Equipment in poor repair. Reach in cooler ambient temperature 49°F in kitchen preparation area.
Floor soiled/has accumulation of debris. Debris behind reach in coolers and grease under cooking equipments
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside sanitizer bucket.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Wet mop not stored in a manner to allow the mop to dry. Inside mop bucket.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised manager, she corrected it
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Grease under the cooking equipments
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of the preparation table. Advised employee, he corrected it
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.