HOB NOB DRIVE-IN
1701 N WASHINGTON BLVD, Sarasota FL 34234
Last inspected Dec 18, 2023 · 3 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
DEC 23
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions holding at 95F. Employee put cooked onions onto grill top and reheated to 165F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken eggs over ready to eat tartar sauce. Operator removed the sauce.
Handwash sink used for purposes other than handwashing. Observed the back storage area hand wash sink used to dump ice. Operator removed ice.
Oct 3, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 7 high priority.
7 High priority4 Intermediate4 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Observed 4 cans of tomato juice, 7 cans of red kidney beans, and 6 cans of crushed tomatoes with rusted edges. Operator set cans for refund.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for less than 10 seconds in the hand washing sink. Operator informed employee of proper hand washing procedure, and had her wash her hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: Battered grouper (46F - Cold Holding) Operator stated it had been stored in the cooler for approximately 5 hrs. Operator disposed of fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: Battered grouper (46F - Cold Holding) Operator stated it had been stored in the cooler for approximately 5 hrs. Operator disposed of fish.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions holding at 95F. Employee put cooked onions onto grill top and reheated to 165F
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on food prep tables. Operator removed bucket.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine concentration at 300ppm in the triple sink. Operator remade triple sink sanitizer and retested it at 100ppm.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the dish sink. Informed employee to wash hand in hand wash sink.
Handwash sink not accessible for employee use at all times. Observed handwash sink back by meat slicer with electrical cords blocking it. Employee removed cords.
Manager or person in charge lacking proof of food manager certification. On-site manager could not show proof of certification. Annette G no proof of training.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that the establishment has a separate storage room and walk in cooler not currently on their approved plans.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on right side of cook line.
Grease stained paper used to line food-contact shelves. Observed grease stained paper used to line food contact shelf. Operator removed paper.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed utensils.
Unclean building components, attachments or fixtures. Observed walk in cooler fan vent covers with dust build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.