HOBBIT HOAGIES WESTWOOD
2020 W PENSACOLA ST UNIT 1, Tallahassee FL 32304 · 850-576-1009
Last inspected Feb 26, 2026 · 6 visits since August 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 44F Chopped romaine 47F Chicken wings 47F/50F. New temp for Cheddar cheese 41F Chopped romain was voluntarily discarded. Wings new temp 55F. Manager placed in freezer for rapid cooling.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2017002103 | Jan 3, 2017 | Jan 27, 2017 | $400 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda dispenser has debris on inside of dispenser.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed walk-in cooler floor not sealed.
Upon inspection observed reach in cooler vents soiled with dust in kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed sanitation bucket in hand wash sink at bar area. Operator removed bucket during time of inspection.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink in bar area. Operator added more sanitizer at time of inspection at 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 44F Chopped romaine 47F Chicken wings 47F/50F. New temp for Cheddar cheese 41F Chopped romain was voluntarily discarded. Wings new temp 55F. Manager placed in freezer for rapid cooling.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer tested at 500+ppm quaternary sanitizer. Operator diluted sanitizer to 200ppm during time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/24/23 not dated by 8/29/23. Operator voluntarily discarded milk.
Microwave in disrepair. Inside surface cracking.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom. Operator added paper towels to dispenser at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Back doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on heat lamp in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.