HOBE SOUND GOLF CLUB DINING ROOM
11671 SE PLANDOME DR, Hobe Sound FL 33455 · 772.546.4600
Last inspected Mar 4, 2026 · 9 visits since November 2023
MAR 24
OCT 24
JAN 25
OCT 25
MAR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Home made Caesar salad dressing containing sour cream date marked 10.25.23 (24 days). See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw ground beef stored over/not properly separated from ready-to-eat conch chowder in walk in cooler. Operator removed conch chowder.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chorizo in walk in cooler package opened more than 24 hours ago. Chef date marked.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Ham in walk in cooler. Ham was removed from package. Operator stated he will move forward with zip lock bags.
Dec 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar has been demolished and in the process of being rebuilt, no plan review submitted. Send revised plan for approval to dhr.planreview@myfloridalicense.com.
Oct 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar has been demolished and in the process of being rebuilt, no plan review submitted. Send revised plan for approval to dhr.planreview@myfloridalicense.com.
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink with quaternary sanitizer at 400ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Hose attached to plumbing at hand wash sink by dish machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar has been demolished and in the process of being rebuilt, no plan review submitted. Send revised plan for approval to dhr.planreview@myfloridalicense.com.
Spray bottle containing toxic substance not labeled. Observed Chlorine sanitizer spray bottle not labeled by dish machine. Operator labeled properly.
Jan 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over apple pie at walk in cooler. Raw fish over black bean egg rolls, both products not in commercial packaging at walk in freezer. Operator stored all products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. provolone (48F - Cold Holding); cooked potatoes (46F - Cold Holding) Products observed on ice bath at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to time stamp products for remaining 3 hours. Time control procedure emailed to operator.
Clam/mussel/oyster tags not marked with last date served. Observed 2 clam tags missing last order sold date. Educated operator on proper shellfish tag procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Time/temperature control for safety food thawed in an improper manner. Observed lamb in sink in a thawing process with no running water over product.
Dec 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over sweet potato fries at reach in freezer on cook line. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw fish flip at flip top on cook line. Operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw oysters in reduced oxygen packaging at walk in freezer. Per operator, reduced oxygen packaging conducted in house. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink on back dock with splitter attached.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw oysters in reduced oxygen packaging at walk in freezer. Per operator, reduced oxygen packaging conducted in house. See stop sale. Observed raw sausage meatloaf in reduced oxygen packaging at walk in freezer. Per operator, reduced oxygen packaging is conducted in house. Operator removed from reduced oxygen packaging.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 200ppm quaternary sanitizer.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm line cut. Maintenance was called and line was repaired during the inspection 75ppm.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Establishment is ROP packaging cooked foods after being cooled. Then placed in walk in freezer for more than 48 hours. Reviewed using zip lock bags.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory is displayed in kitchen. Chef moved advisory behind bar.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Home made Caesar salad dressing containing sour cream date marked 10.25.23 (24 days). See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Home made Caesar salad dressing containing sour cream date marked 10.25.23 (24 days).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°F-50°F, turkey 49°F, in reach in cooler in prep area, over night. Items were not cooked or prepped today. Bad air circulation, non tcs foods on top shelf are 39°F. Plates and sheet pans stored above ham, Turkey and chicken, preventing cold air flow to the bottom. Recommended to rethink food and plate storage in this cooler. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°F-50°F, turkey 49°F, in reach in cooler in prep area, over night. Items were not cooked or prepped today. Bad air circulation, non tcs foods on top shelf are 39°F. Plates and sheet pans stored above ham, Turkey and chicken, preventing cold air flow to the bottom. Recommended to rethink food and plate storage in this cooler. See stop sale
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.