HOBNOB
720 5 AVE S #101, Naples FL 34102
Last inspected Apr 7, 2025 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw burger patties (48F - Cold Holding); raw salmon (51F - Cold Holding); cooked carrots (51F - Cold Holding); cooked mushrooms (52F - Cold Holding); cooked sprouts (53F - Cold Holding) per operator all items placed in reach-in cooler for one hour. Operator placed all items in ice.
Spray bottle containing toxic substance not labeled dishmachine area. Operator labeled spray bottle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with clean utensils at server station. Operator removed sanitizer bucket to proper storage.
Single-service coffee filters improperly stored at server station. Operator stored properly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two blocks of tuna thawed in reduced oxygen packaging stating remove from package before thawing. See stop sale.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two blocks of tuna thawed in reduced oxygen packaging stating remove from package before thawing. See stop sale.
Single-service articles improperly stored. Single Use unwrapped straws at bar within reach of customers. Discussed protecting straws with operator. Operator removed straws. Corrected on site
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name of salt and pepper mixture.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.