HOCCA
8001 S ORANGE BLOSSOM TRL STE 1500, Orlando FL 32809 · 407.988.1886
Last inspected Aug 26, 2026 · 7 visits since December 2023
■ Ordered shut AUG 26, 2026
The state ordered this kitchen closed. No return visit has cleared it to reopen, so it may not be trading.
DEC 24
APR 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 12 in dish area 2 on cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019037894 | Jul 19, 2019 | Aug 19, 2019 | $400 |
Inspection history
7 visits, newest first
Aug 26, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Live, small flying insects found. 12 in dish area 2 on cook line
Rodent activity present as evidenced by rodent droppings found. 25 under dishwasher.
Ceiling/ceiling tile shows damage or is in disrepair. Hole around chase line above entrance to walkway leading to dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Show the remaining 6 findings ▾
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under maintenance. Utilizing triple sink.
Floor soiled/has accumulation of debris. Under the equipment on the cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers and the sides of the equipment located on the cook line.
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm, Operator replaced sanitizer solution 100
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine used to clean cup. Operator using back of the house dishwasher until repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over leafy greens in stand up reach in by dish machine. Cooked placed steak at the bottom of the cooler.
No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks have no paper towels. Per operator waiting for order to arrive.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire server. Operator had server acknowledge and sign during inspection.
Floor soiled/has accumulation of debris. Cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of fryers on cooks line, and underneath fryers between reach in draws.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over onions and cooked chicken in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cooked onions on side table next to grill 82F for 2hrs per operator. Advised to reheat to 165F and must be hot held at 135F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons and server. Immediately removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in seasoning. Operator immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in cooler drawers under fryers -Gaskets in expo cooler -Gaskets in cooler in hallway -top of dishmachine
Unnecessary items/unused equipment on the premises. Prep cooler that is not in use. Operator has plans to remove
Working containers of food removed from original container not identified by common name. Multiple seasoning containers
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
Floor soiled/has accumulation of debris. Floor soiled behind oven
In-use wet wiping cloth/towel used under cutting board. Towel under cut board Operator removed towel
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler soiled
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Observed raw beef over ready to eat slice onions. Operator place raw beef under cut onions
Handwash sink used for purposes other than handwashing. Observed hand wash sink next to chest freezer had kitchen utensils stored in the sink. Operator removed utensils.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to chest freezer
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle use has a scoop. In a food container stored with salt. Operator removed bowl
Equipment in poor repair. Grill station reach in cooler drawers gaskets are torn
Observed at fryer station. Fryer equipment is soiled with old grease and food debris. Operator did stated that they are cleaning crew coming this week to clean the back of the house and equipment
Observed build up of grease behind cooking equipment in kitchen on the floor. Operator stated they have a cleaning company that coming this week to clean up back of the house
Observed multiple reach in cooler door gaskets need to be clean they are soiled with black like substance and food debris
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from flat top. Raw beef stored over sauces. Operator moved In reach in cooler next to cook line. Raw beef and raw salmon stored over cut lettuce and cooked potatoes. Operator moved
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler next to cook line. Raw beef over raw salmon. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at the center of cook line cut tomatoes (57F - Cold Holding); sliced cheese (58F - Cold Holding)
Toxic substance/chemical improperly stored. On shelf in hallway leading to dish area. Multiple chemicals on shelf above paper towels. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles soda machine has an accumulation of mold like substance
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Rear wall of ice bin below soda machine has an accumulation of mold like substance
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind bar. Glass drying mats and surface beneath them is soiled.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer available for dishmachine. On order. Will sanitize in triple sink
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over frozen dough
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed onions. Reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon vacuum seal not broken
Interior of fryers have accumulation of black substance/grease/food debris. Also microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill Gaskets all reach in cooler
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.