HOCCA
5435 INTERNATIONAL DR, Orlando FL 32819 · 407-674-8969
Last inspected Jul 15, 2026 · 2 visits since February 2026
FEB 26
JUL 26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler by back dry storage, operator relocated to proper hierarchy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs over ready to eat spring mix in second reach in cooler by dry storage, operator relocated in reach in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler by back dry storage, operator relocated to proper hierarchy
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Horacio G.expired 5/24/26
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator to be posted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to slicer, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch placed next to slicer, operator removed
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer
In-use ice scoop stored on soiled surface between uses. Ice scoop placed on top of machine
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line soiled
Feb 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.