HOFBRAU AMELIA
19 S 3 ST, Fernandina Beach FL 32034
Last inspected Nov 20, 2024 · 6 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 120 rodent droppings in establishment throughout kitchen and connecting bar areas.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025000425 | Jan 3, 2025 | Feb 13, 2025 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Container of sanitizer tablets and spray bottle containing chemical cleaner stored on rack by bar with single use items. Items moved and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line in kitchen area.
Cardboard used to line nonfood-contact shelves. Shelf on small rack in kitchen area where single use containers are stored. Cardboard discarded.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean plates on small table next to hand washing sink in kitchen area. Plates moved and stored correctly.
Show the remaining 2 findings ▾
Food stored on floor. Case of ketchup on floor in small dry storage closet in dining area. Ketchup moved and stored correctly.
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer across from bar.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 120 rodent droppings in establishment throughout kitchen and connecting bar areas.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet where gray hose is attached.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line in kitchen. Interior of reach in cooler by bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine near bar. Bucket inverted.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors behind/under kitchen equipment. Floors behind/under bar equipment. Wall by steam table.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen and bar areas.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Used as dump sink, ice and straws in handsink. Moved
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on line. Moved
Time/temperature control for safety food thawed in an improper manner. Thawing sausage at room temperature.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms dishwasher behind bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test trips
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen, manager provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. States employee have there's on them. No certificates to show.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee on shift not able to provide signed copy. Signed at time of inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.