HOFFNER CATERING & SUPPLY
4880 B DISTRIBUTION CT UNIT 1-2, Orlando FL 32822
Last inspected Feb 3, 2026 · 22 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 25
APR 25
SEP 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 4 live roaches in storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
11 cases · $9,980
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025070960 | Sep 25, 2025 | Mar 6, 2026 | $800 |
| 4--2024044319 | Jun 27, 2024 | Jun 26, 2025 | $280 |
| 4--2024032650 | May 15, 2024 | Dec 13, 2024 | $800 |
| 4--2022028754 | Apr 4, 2022 | Dec 21, 2022 | $1,200 |
| 4--2022047925 | Sep 14, 2022 | Nov 17, 2022 | $800 |
| 4--2021003778 | Nov 23, 2020 | Jun 30, 2021 | $2,100 |
| 4--2021017194 | Mar 5, 2021 | Jun 1, 2021 | $600 |
| 4--2019006941 | Dec 11, 2018 | Mar 28, 2019 | $1,200 |
| 4--2018051308 | Sep 25, 2018 | Oct 31, 2018 | $1,600 |
| 4--2017000413 | Nov 9, 2016 | Jan 30, 2017 | $400 |
| 4--2015050608 | Sep 11, 2015 | Dec 15, 2015 | $200 |
Inspection history
22 visits, newest first
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Salsa on garbage can located in walk in cooler
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unit 3 has a walk in freezer where operator stores empanadas
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yady and Alfonso
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 9 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unit 3
Equipment in poor repair. Freezer door in disrepair but operator has lock to help keep closed
Hole in or other damage to wall in-unit 3 Repeat ViolationRepeat ViolationWarning**
Light shield damaged/in disrepair. Light out on hood system
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in storage area due to meter to building being broken
Utility lines are unnecessarily exposed. In unit 3
Walk in and reach in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Salsa on garbage can located in walk in cooler
Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in storage room 10 rodent droppings behind warmer by freezer Operator cleaned up.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unit 3 has a walk in freezer where operator stores empanadas
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yady and Alfonso
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly marked. Sauces in glass door cooler Cooked chicken in walk in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unit 3
Equipment in poor repair. Freezer door in disrepair but operator has lock to help keep closed
Hole in or other damage to wall in-unit 3 Repeat ViolationRepeat ViolationWarning**
Light shield damaged/in disrepair. Light out on hood system
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
Stored food not covered. Chicken in walk in freezer Pan of onions in walk in cooler Operator covered
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in storage area due to meter to building being broken
Unwashed fruits/vegetables stored with ready-to-eat food. Onions on top of herb marinade
Utility lines are unnecessarily exposed. In unit 3
Walk in and reach in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate19 Basic
Show 24 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans washed outside not sanitized
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cheese in glass door cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Vegetable slicer
Mobile food dispensing vehicle disposing liquid waste improperly. -commissary disposal of liquid waste improperly -soiled floor water squeegee outside back door
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. -in drink storage accumulation of mold like substance
Commissary operator not verifying mobile food dispensing vehicle license. Commissary selling food to 3 unlicensed trucks. Was able to license one of the unlicensed during inspection
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up, wash/sanitize/rinse
Equipment in poor repair. -glass front reach in cooler door not fully closing -walk in freezer door
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -throughout
Floor area(s) covered with standing water. -throughout
Floor tiles missing and/or in disrepair. -throughout
Grease on the ground and/or pad around grease receptacle. Around grease trap in back area by ice truck
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -grease receptacle not on no absorbent surface next to ice truckoko
Hole in or other damage to wall. -throughout
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -accumulation of grease on back wall of cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of all cooking equipment -vents and hoods
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap beneath front entrance doorway. Back door open Rolling doors open
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
Warewashing conducted in outdoor area. Washing large pots outside in back area
Water leaking from pipe and/or faucet/handle. -hand wash sink next to mop sink pipe leaking
Dec 2, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 43 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority5 Intermediate30 Basic
Show 44 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans washed outside not sanitized
Live rodent present. 1 live rodent in drink storage area ran across storage area into hole in wall
Live, small flying insects found 4 live small flying insects in prep area 1 live small flying insects in storage room Total 5 live small flying insects
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs over pan of peeled onions in walk in cooler
Roach activity present as evidenced by live roaches found. 1 live roach on wall in prep area crawled into wall 2 live roaches in door jam of door into prep area 1 live roaches crawling on door jam to storage room 1 live roach under white table in prep area 1 live roach in door frame at kitchen entrance next to front garage door. 2 live roaches back of front wall in room behind welcome desk Total of 8 live roaches
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings by back rolling door where drinks are stored 3 rodent droppings by wall by drink storage 1 rodent dropping on floor in storage room Total: 8 rodent droppings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cheese in glass door cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Vegetable slicer
Mobile food dispensing vehicle disposing liquid waste improperly. -commissary disposal of liquid waste improperly -soiled floor water squeegee outside back door
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink Operator stocked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Abrasives and detergents not removed during the rinse process. -soap not all rinsed off before pans were moved to storage
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing. -in drink storage area
Ceiling/ceiling tile shows damage or is in disrepair. -in drink storage accumulation of mold like substance
Commissary operator not verifying mobile food dispensing vehicle license. Commissary selling food to 3 unlicensed trucks. Was able to license one of the unlicensed during inspection
Dead roaches on premises. 1 dead roach under 3 compartment sink in kitchen
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up, wash/sanitize/rinse
Equipment in poor repair. -glass front reach in cooler door not fully closing -walk in freezer door
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -throughout
Floor area(s) covered with standing water. -throughout
Floor soiled/has accumulation of debris. -throughout
Floor tiles missing and/or in disrepair. -throughout
Food being prepared outside. Pans of raw chicken outside. Operator discarded
Grease on the ground and/or pad around grease receptacle. Around grease trap in back area by ice truck
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -grease receptacle not on no absorbent surface next to ice truckoko
Hole in or other damage to wall. -throughout
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -accumulation of grease on back wall of cooking equipment
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of all cooking equipment -vents and hoods
Objectionable odors in bathroom or other areas of the establishment. -at storage area next to emergency exit in drink storage room
Open dumpster lid.Closed
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap beneath front entrance doorway. Back door open Rolling doors open
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
Uncovered food stored near sink exposed to splash. Bucket of chopped raw pork in walk in freezer
Warewashing conducted in outdoor area. Washing large pots outside in back area
Wash/Rinse/Sanitizing solution not maintained clean. -Wash solution soiled -operator changed wash solution
Water leaking from pipe and/or faucet/handle. -hand wash sink next to mop sink pipe leaking
Marked exit/path to marked exit blocked. For reporting purposes only. -emergency exit in drink storage room blocked by pallet of togo containers
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate16 Basic
Show 19 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized
Commissary disposing liquid waste improperly. Squeegying soapy water outside
Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room
Buildup of food debris/soil residue on equipment door handles. Throughout
Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. All
Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer
Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout
Floor area(s) covered with standing water. Walk in cooler and back
Floor tiles missing and/or in disrepair. Throughout kitchen
Hole in or other damage to wall. Hole in wall where hose comes out front of building In dry storage Back outside wall
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling
Outer openings not protected with self-closing doors. Door next to rolling door
Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers
Warewashing conducted in outdoor area. Washing big pots, equipment outdoors
Sep 26, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate18 Basic
Show 22 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized
Commissary disposing liquid waste improperly. Squeegying soapy water outside
Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room
Manager or person in charge lacking proof of food manager certification.
Buildup of food debris/soil residue on equipment door handles. Throughout
Ceiling tile missing. Several in storage room
Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. All
Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer
Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout
Floor area(s) covered with standing water. Walk in cooler and back
Floor tiles missing and/or in disrepair. Throughout kitchen
Hole in or other damage to wall. Hole in wall where hose comes out front of building In dry storage Back outside wall
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling
Outer openings not protected with self-closing doors. Door next to rolling door
Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers
Warewashing conducted in outdoor area. Washing big pots, equipment outdoors
Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
Sep 25, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 33 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority6 Intermediate21 Basic
Show 33 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized
Live, small flying insects found 5 live small flying insects on wall in kitchen entrance. 2 live small flying insects in storage room. Total 7 live small flying insects.
Non-food grade wood board in ice truck in contact with ice
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked fried rice in walk in cooler. Operator moved
Roach activity present as evidenced by live roaches found. 1 live roach crawling on prep table
Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on top of chipotle salsa cans in dry storage. 8 rodent droppings on top of water heater 18 droppings on floor under storage rack next to cart with tools in storage room 2 rodent droppings on floor under cart holding tools in storage room. 1 rodent droppings on floor on seam of rice bag in storage room. Total 38 rodent droppings
Commissary disposing liquid waste improperly. Squeegying soapy water outside
Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Either handwashing wash sink
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased during inspection
No soap provided at handwash sink. By office
Buildup of food debris/soil residue on equipment door handles. Throughout
Ceiling tile missing. Several in storage room
Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. All
Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer
Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout
Floor area(s) covered with standing water. Walk in cooler and back
Floor tiles missing and/or in disrepair. Throughout kitchen
Grease receptacle lid open, broken, or missing. Grease trap lid open in back of building
Hole in or other damage to wall. Hole in wall where hose comes out front of building In dry storage Back outside wall
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
No conspicuously located ambient air temperature thermometer in holding unit. In any refrigeration units
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling
Open dumpster lid.
Outer openings not protected with self-closing doors. Door next to rolling door
Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers
Warewashing conducted in outdoor area. Washing big pots, equipment outdoors
Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
Apr 29, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Commissary operator not verifying mobile food dispensing vehicle license. Unlicensed inspection done a mobile food truck. Food received from commissary.
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Administrative Complaint recommended for repeat violations
Mar 26, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from prep area.
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed.
Nov 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 1 high priority.
1 High priority2 Intermediate15 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Drain cover(s) missing.
Equipment in poor repair. Torn gasket on reach in freezer.
Exterior door has a gap at the threshold that opens to the outside. All exterior doors.
Floor area(s) covered with standing water. Walk-in cooler.
Hole in or other damage to wall. Near back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment. Outside and top of grease traps.
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
Outer openings not protected with self-closing doors. All exterior.
Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
Nov 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Added more chlorine 50ppm
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15-19 flies in storage room and food prep area.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by mop sink. Operator stocked
Commissary operator not verifying mobile food dispensing vehicle license.
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Inconsistent
Plumbing system in disrepair. Hot water faucet not working in kitchen. Operator fixed
Oct 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 1 high priority.
1 High priority2 Intermediate17 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Drain cover(s) missing.
Equipment in poor repair. Torn gasket on reach in freezer.
Exterior door has a gap at the threshold that opens to the outside. All exterior doors.
Faucet/handle missing at plumbing fixture. Hot water handled is stripped on both hand sinks.
Floor area(s) covered with standing water. Walk-in cooler.
Hole in or other damage to wall. Near back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment. Outside and top of grease traps.
Open dumpster lid.
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
Outer openings not protected with self-closing doors. All exterior.
Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 4 high priority.
4 High priority5 Intermediate19 Basic
Show 28 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Pork above garlic and olives.
Toxic substance/chemical improperly stored. Raid in cart with juice.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side of building several splitters Entrance to kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. All sinks in kitchen and restrooms.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. All sinks in kitchen and restrooms.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Drain cover(s) missing.
Equipment in poor repair. Torn gasket on reach in freezer.
Exterior door has a gap at the threshold that opens to the outside. All exterior doors.
Faucet/handle missing at plumbing fixture. Hot water handled is stripped on both hand sinks.
Floor area(s) covered with standing water. Walk-in cooler.
Hole in or other damage to wall. Near back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment. Outside and top of grease traps.
Open dumpster lid.
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
Outer openings not protected with self-closing doors. All exterior.
Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining.
Stored food not covered. Several items in all coolers. Operator covered
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
Warewashing conducted in outdoor area. Operator washing pots outside. Moved pots inside.
Jun 27, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commissary operator not verifying mobile food dispensing vehicle license. Sold food to Florida truck as witnessed by it returning to commissary. Vin#1GB3CZCG1BF155730 Tag#51EhIF
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
May 28, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Commissary operator not verifying mobile food dispensing vehicle license. Observed Florida truck vin#1FTNF20L4XEA48172 Tag#DPX2938 Operated by Buffet Catering obtaining food without a license.
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
May 15, 2024Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Commissary operator not verifying mobile food dispensing vehicle license. Observed Florida truck vin#1GCHC24U66E123459 Operated by Duran a food International obtaining food without a license.
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Commissary log not available at time of inspection.
May 8, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Commissary operator not verifying mobile food dispensing vehicle license. Observed Florida truck vin#1GCHC24U66E123459 Operated by Duran a food International obtaining food without a license.
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Commissary log not available at time of inspection.
Feb 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Nonfood-grade hose conveying potable water. Side of building using black hoses.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to glass door cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles.per Randy Hicks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
Equipment in poor repair. Freezer door.
Floor tiles missing and/or in disrepair. Walk in cooler. Throughout.
Garbage can located outside has no lid or lid open/broken.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Covering is checkerboard grid with open holes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Hood
Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority1 Intermediate17 Basic
Show 21 findings ▾
Nonfood-grade hose conveying potable water. Side of building using black hoses.
Pesticide/insecticide labeled for household use only present in establishment. Raid spray over pan of jalapjalapenos
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to glass door cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles.per Randy Hicks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
Equipment in poor repair. Freezer door.
Floor area(s) covered with standing water. Walk in refrigerator and freezer.
Floor tiles missing and/or in disrepair. Walk in cooler. Throughout.
Garbage can located outside has no lid or lid open/broken.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Covering is checkerboard grid with open holes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Hood
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.per Randy.
Single-service articles not stored inverted or protected from contamination. Aluminum pans.
Stored food not covered. Beef in freezer. Raw chicken in tub in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Thawing chicken in sink with no running water.
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface. per Randy.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
Wet mop not stored in a manner to allow the mop to dry.
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate19 Basic
Show 25 findings ▾
Raw animal food stored over or with unwashed produce. Raw pork over unwashed cilantro
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all splitters added to outside faucet connections
Handwash sink not accessible for employee use at all times. Fan inside and blocked by garbage.
Handwash sink used for purposes other than handwashing. Dirty towel in it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need to get chlorine test strips
Spray bottle containing toxic substance not labeled. Back storage.
Ceiling tile missing. By bathroom.
Ceiling/ceiling tile shows damage or is in disrepair. In storage room.
Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. By hand sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of plastic film and cucumber can
Exterior door has a gap at the threshold that opens to the outside. Back garage door like opening bottom gap
Floor soiled/has accumulation of debris. Underneath all equipment.
Floor tiles missing and/or in disrepair. Walk-in cooler, freezer and throughout kitchen.
Food stored on floor. Seasoning in storage room.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on absorbent soil
Hole in or other damage to wall. By back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. In storage closet.
Standing water in bottom of walk-in freezer and cooler and throughout kitchen.
Stored food not covered. Chicken and pork in walk in cooler
Unclean building components, attachments or fixtures. Walk-in cooler fan covers dusty. Dry storage. Shelves dusty.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Grease residue and mold like substance.
Wet mop not stored in a manner to allow the mop to dry.
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 4 high priority.
4 High priority8 Intermediate19 Basic
Show 31 findings ▾
Food with mold-like growth. See stop sale. #10 can black beans in walk in cooler.
Raw animal food stored over or with unwashed produce. Raw pork over unwashed cilantro
Roach activity present as evidenced by live roaches found. 4 live roaches in storage room.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all splitters added to outside faucet connections
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copies.
Handwash sink not accessible for employee use at all times. Fan inside and blocked by garbage.
Handwash sink used for purposes other than handwashing. Dirty towel in it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need to get chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copies.
No soap provided at handwash sink. By 3 compartment sink.
Spray bottle containing toxic substance not labeled. Back storage.
Ceiling tile missing. By bathroom.
Ceiling/ceiling tile shows damage or is in disrepair. In storage room.
Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. By hand sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of plastic film and cucumber can
Exterior door has a gap at the threshold that opens to the outside. Back garage door like opening bottom gap
Floor soiled/has accumulation of debris. Underneath all equipment.
Floor tiles missing and/or in disrepair. Walk-in cooler, freezer and throughout kitchen.
Food stored on floor. Seasoning in storage room.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on absorbent soil
Hole in or other damage to wall. By back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. In storage closet.
Standing water in bottom of walk-in freezer and cooler and throughout kitchen.
Stored food not covered. Chicken and pork in walk in cooler
Unclean building components, attachments or fixtures. Walk-in cooler fan covers dusty. Dry storage. Shelves dusty.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Grease residue and mold like substance.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.