HOG HEAVEN
85361 OVERSEAS, Islamorada FL 33036 · (305)664-9669
Last inspected Jun 11, 2026 · 10 visits since September 2023
OCT 24
MAR 25
SEP 25
NOV 25
JUN 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken cooked ribs potato salad slaw not date marked in the walk-in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016015597 | Feb 24, 2016 | Apr 19, 2016 | $200 |
Inspection history
10 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheddar cheese (55*F - Cold Holding); salsa (58*F - Cold Holding); Poultry (46*F - Cold Holding); cooked chicken wings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese (55*F - Cold Holding); salsa (58*F - Cold Holding); Poultry (46*F - Cold Holding); cooked chicken wings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Show the remaining 6 findings ▾
Bowl or other container with no handle used to dispense food in ice bin
Cleaned and sanitized equipment or utensils not properly stored. Containers Stored on the floor
Cutting board has cut marks and is no longer cleanable.
Food stored on floor.
In-use knife/knives stored in cracks between pieces of equipment.
Lift lid Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Nov 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken cooked ribs potato salad slaw not date marked in the walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (52*F - Cold Holding); shrimp (47*F - Cold Holding); Fish (45*F - Cold Holding)all food in this unit was either relocated to the walkin cooler or put on ice to rapid cool down
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is rusted and soiled.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit on cook line holding raw fish fish shrimp and pork is not cold holding at 41F or below.
Grease receptacle lid open, broken, or missing.
Oil and chips stored on floor in dry storage area
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 11 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food-contact surface soiled with food debris. Can opener blade soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. @ Prep room
No soap provided at handwash sink. @prep room
Food stored on floor. New Oil containers on the floor
Grease receptacle lid open.
Ice bucket stored on floor between uses.
No handwashing sign provided at a hand sink used by food employees. @prep room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The back door hand contact surface is soiled with grease residue.
Portable fire extinguisher gauge in red zone. For reporting purposes only. The fire extinguisher by the back door where the smoker is located.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 100ppm chlorine
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times at end of cook line
Spray bottle containing toxic substance not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in prep room
Faucet/handle corroded at plumbing fixture, handwashing sink in prep room
Food stored outside. Bread stored in refrigerator outside
Grease on the ground and/or pad around grease receptacle.
Open dumpster lid.
Walk-in cooler shelves with rust that has pitted the surface.
Waste line missing at soda gun holster.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.200 ppm quaternary
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (57*F - Cold Holding); cheese (57*F - Cold Holding); cut tomatoes (57*F - Cold Holding) all tcs foods were put into the walk-in cooler to rapid cool
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs in hot holding cabinet are at 125F, warning cabinet was turned up to higher temperature
Handwash sink not accessible for employee use at all times@ End of the cook line, block by garbage can and chips
Handwash sink used for purposes other than handwashing. Knives stored in the prep room handwashing sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. @ Prep room
The can opener blade is soiled with food debris, mold-like substance or slime.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Paper towels for handwashing sink are installed over the triple sink
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid cooler at the end of cook line is at 57F. Food was removed and disacarded by the manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on slicer and food prep table in prep area
No conspicuously located ambient air temperature thermometer in holding unit. In lift lid cooler
No handwashing sign provided at a hand sink used by food employees. At outside bar handwashing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.prep room handwashing sink faucet is corroded and uncleanable. Walk-in cooler door gaskets are soiled Outdoor bar soda gun holsters are soiled
Open dumpster lid.
Waste line missing at soda gun holster at outside bar
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Container of medicine improperly stored. On shelving above microwave
Handwash sink not accessible for employee use at all times. At the end of cookline blocked by chips and garbage can.
Handwash sink used for purposes other than handwashing. Water pitcher in handwash sink
Spray bottle containing toxic substance not labeled.
Ceiling duct work,vents soiled with accumulated dust above cookline
Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards are soiled and cut beyond cleanable.
Food stored on floor. Oil containers
No Heimlich maneuver/choking sign posted.printed and posted
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade is soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed leaking plumbing pipes on ceiling from upstairs lodging. Exposed plumbing pipes in food preparation area.
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 F, Fish (46*F - Cold Holding); Pork (47*F - Cold Holding); Fish (51*F - Cold Holding); shrimp (48*F - Cold Holding) ice added to food, items transferee to other units
Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade is soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed leaking plumbing pipes on ceiling from upstairs lodging. Exposed plumbing pipes in food preparation area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 Reach in coolers on cookline are not cold holding at 41 F
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.
Food stored under dripping water line in prep area
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor.
Sep 8, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.