HOG ISLAND FISH CAMP
900 BROADWAY, Dunedin FL 34698 · 727-736-1179
Last inspected May 1, 2026 · 7 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at bar
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clam/mussel/oyster tags not marked with last date served. Missing last date sever for mussels on some tags. Majority of tags are dated.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Some oyster tags not dated, mussel clams dated before mussels were sold
mussels tag removed from original container prior to container being emptied. Tag were able to be reunited with mussels during inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer in bucket not at proper minimum strength. 0ppm corrected to 200 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (46F - Cold Holding corrected to 42F cooling at 2:05pm); raw fish (45F - Cold Holding, corrected to 43F cooling); raw fish (45F - Cold Holding, corrected to 43F cold hold); ground beef (45F - Cooling, corrected to 43F cooling). Operator checked the temperature when the restaurant opened and documented 38F cold hold. Operator placed foods on ice for quick cool
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.