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HOG WALLER MUD BOG AND ATV

400 COUNTY RD 310, Palatka FL 32177 · 386 937 5553

Last inspected May 29, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats56
Risk levelRisk Level 2
LicenceSEA6400882
Grade history
APR 24
NOV 24
APR 25
JAN 26
MAY 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In standup reach in cooler raw shell egg over bulk condiment containers. Operator relocated the eggs.
High priority/08A-05-6/Corrected On-Site
Well water testing report/documentation is not available upon request. No recent well water report available.
Intermediate/27-02-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by fryers and standup reach in cooler door gaskets soiled.
Basic/23-03-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Standing water at the base of the standup reach in cooler.
Basic/29-49-6/Repeat Violation
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Well water testing report/documentation is not available upon request. No recent well water report available.
Intermediate/27-02-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door gasket.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled burned debris over fryers.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance inside roc on cook line temporarily unplugged. Operator in process of cleaning.
Basic/22-16-4/Corrective Action Taken
Standing water in bottom of reach-in-cooler. Standing water at bottom of beverage cooler.
Basic/29-49-6
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open container of raw frozen alligator over open container of frozen ready to eat potatoes. Operator relocated.
High priority/08A-02-6/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation
Well water testing report/documentation is not available upon request. No recent well water test report available. Last report from 2022.
Intermediate/27-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by cook line door gasket soiled.
Basic/23-03-4/Repeat Violation
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Intermediate/11-27-4/Corrective Action Taken
Equipment in poor repair. Standup reach in cooler door gasket torn.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table top reach in cooler door gasket with mold like substance.
Basic/23-03-4
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board for the flip top reach in cooler has food residue staining.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by the exit door.
Intermediate/31B-02-4
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the exit door water turned off. Operator turned the water for the hand wash sink on.
Intermediate/27-16-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by the fryers has mold like substance build up on the door gasket.
Basic/23-03-4/Repeat Violation
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container scoop in contact with the sugar. Operator relocated the scoop.
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance stains.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.