HOGAN'S IRISH PUB
200 WILLARD ST, Cocoa FL 32922 · 321-806-3568
Last inspected Mar 27, 2026 · 6 visits since October 2023
FEB 24
SEP 24
JAN 25
OCT 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes prepared on site at approximately 11am, in hot holding well at; (98-112F - Hot Holding); retemped after 45 mins 135-139° reheating
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $450
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015007997 | Jan 20, 2015 | Apr 28, 2015 | $450 |
Inspection history
6 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine was reading 0ppm. Sanitation bucket was empty. Inspector ask operator to switch out the empty with full one. Operator did and prime it and now reading 50ppm
Handwash sink used for purposes other than handwashing. Hand wash sink was use to rinse off kitchen items. Operator was reeducate to use hand wash sink just for hand wash
Bowl or other container with no handle used to dispense food. In feta cheese and coleslaw. Operator removed and discarded
In-use tongs stored on equipment door handle between uses. One tongs stored on kitchen oven handle. Operator removed item
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Flip top make station reach in cooler door gaskets are in poor condition
Floor soiled/has accumulation of debris. Observed underneath fryers floor is soiled with old grease debris
Observed ice machine interior is soiled
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed open gallon of milk open 8/30/24 not dated. Operator
Carbon dioxide/helium tanks not adequately secured.
Observed ice machine in bar area interior is soiled with black like substance
Observed kitchen microwave interior is soiled. Operator
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee use the Hand Wash Sink in kitchen closet to walk in cooler to fill a pitcher up with water
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at bar area interior has black like substance
Bowl or other container with no handle used to dispense food. Observed in kitchen silver container containing gravy having Soufflé cup as a scoop.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage with lids stored on prep table
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes prepared on site at approximately 11am, in hot holding well at; (98-112F - Hot Holding); retemped after 45 mins 135-139° reheating
Toxic substance/chemical improperly stored. Gallon of degreaser stored next to hot well, removed to floor, spray bottles of sanitizer stored with nozzle pointing to food.
Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line. Holding thawing beef, removed.
Spray bottle containing toxic substance not labeled. Multiple spray bottles of liquid at bar not labeled. Now labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Portion control cups used in coke slaw and gravy, cup with out handle
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation. Both cooks with long beards, no guards in place, corrected
Floor not cleaned when the least amount of food is exposed. Debris, old plastic and glass cups behind chest reach in cooler on bar line
Food stored on floor. Bags of raw unwashed onions yellow and red stored on floor of walk in cooler
In-use tongs stored on equipment door handle between uses. Removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in need of cleaning. Door gaskets on make table soiled with mold like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.