HOGBODY'S OF NORTH FT MYERS
10440 BAYSHORE RD, North Fort Myers FL 33917 · 239-281-6600
Last inspected Apr 24, 2026 · 6 visits since August 2023
SEP 23
SEP 24
APR 25
SEP 25
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over raw pork ribs in walk in cooler. Operator moved chicken to sit above other raw chicken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed over 4 people working with food on cook line, manager stepped out. PIC name Krystal. No CFM.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment across from fryers.
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. Observed server rolling silverware with some food contact surfaces pointed up at host stand.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook's line wearing gloves handling clean equipment and ready to eat wings removed gloves leave kitchen area and return put on new gloves p, no hand washing Knives under. Discussed proper glove usage with operator and hand washing.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by wait station. Operator refilled paper towels.
Floor tiles missing and/or in disrepair. Observed missing floor tiles in front of fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored under spice rack on cook's line. Operator removed knives.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on paper towel dispenser and circular fan above hand washing sink on wait station.
Open dumpster lid. Operator closed lid.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee bread raw chicken then change gloves without washing hands. Discussed proper hand washing with Operator.
Covered waste receptacle not provided in women's bathroom.
Floor tiles missing and/or in disrepair. Observed tiles missing in front of fryers on cook's line.
Food stored on floor. Observed cases of straight cut fries stored on floor of walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored under spice rack on prep shelf across from fryers. Operator removed knives.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb unshielded in walk in cooler by door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy buildup on hood filters above fryers on cook's line. Operator stated hood company coming out tonight.
Open dumpster lid. Operator closed lids.
Sep 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over raw pork ribs in walk in cooler. Operator moved chicken to sit above other raw chicken.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by server station in kitchen. Operator refilled towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to two ceiling tiles by bar area and two tiles by expo area in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf above three compartment sink wet nesting.
Floor tiles missing and/or in disrepair. Observed missing floor tiles in front of fryers.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind soup station in server area with buildup of grease.
Working containers of food removed from original container not identified by common name. Observed bulk flour in plastic bin unlabeled end of cook's line.
Sep 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents on air blower by rear exit by cook's line with buildup of dust and debris.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint.
Floor tiles missing and/or in disrepair. Observed missing and cracked tiles by fryers on cook's line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice on back of walk-in freezer condenser.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee remove gloves then wash hands for less than ten seconds. Discussed proper hand washing practices with operator.
Floor tiles missing and/or in disrepair. Observed missing tiles in front of fryers.
Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter above grill.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf with seasonings on cooks line with buildup of debris.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.