HOGFISH HARRY'S
600 NEAPOLITAN WAY, STE 159, Naples FL 34103 · 239-776-7623
Last inspected Jul 20, 2026 · 10 visits since September 2023
JUN 24
DEC 24
AUG 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found; 26 at wall/ceiling near prep area; 6 at wall/ceiling at kitchen entrance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024038623 | Jun 4, 2024 | Jul 24, 2024 | $400 |
| 7--2023060568 | Sep 13, 2023 | Nov 20, 2023 | $400 |
Inspection history
10 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed cut tomatoes mango pico (64F - Cold Holding); sliced tomatoes (77F - Cold Holding); tomato sauce (77F - Cold Holding). Operator stated foods were removed from cold holding at 11am. Discussed time as a public health control and provided form. Operator stated foods will be discarded at 3pm.
2 mussel tags not marked with last date served.
Handwash sink used for purposes other than handwashing at the hand sink located at entrance of bar. Observed hand sink used as dump sink and a strainer placed inside. Operator removed strainer.
No paper towels or mechanical hand drying device provided at handwash sink located at far corner of bar. Operator provided paper towels.
Show the remaining 2 findings ▾
No soap provided at handwash sink located at the far corner of bar. Operator provided soap.
No handwashing sign provided at a hand sink used by food employees located at the two bar hand sinks.
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in freezer near prep area. Operator moved the reach in freezer.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable at prep area.
Employee wearing bracelets other than a plain ring on their hands/arms while preparing food.
Mar 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found; 26 at wall/ceiling near prep area; 6 at wall/ceiling at kitchen entrance.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cole slaw (53F - Cold Holding); cooked peppers (52F - Cold Holding); raw chicken (45F - Cold Holding); raw calamari (49F - Cold Holding); raw shrimp (48F - Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator placed all items in ice.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in freezer near prep area. Operator moved the reach in freezer.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable at prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep station. Operator removed the bag.
Employee wearing bracelets other than a plain ring on their hands/arms while preparing food.
Floor soiled/has accumulation of mold like substance under dish machine.
Aug 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 10ppm and 117F). Operator will discontinue use of dish machine and wash and sanitize in the dish machine in main kitchen. Main kitchen: Dishwasher (Chlorine 25ppm and 118F). Operator contacted technician during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw ground beef was placed over raw fish, raw chicken over clams. Operator rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shallot (79F - Cold Holding); butter (80F - Cold Holding). Per operator foods had been out for 2 hours. A copy of time temperature control form has been provided to the operator and explain use of form.
Clam/mussel/oyster tags not marked with last date served. Approximately 20 tags without last date sold.
Establishment is conducting non-continuous cooking of raw animal foods and there are no written procedures available. Per operator chicken wings are partially cooked, chilled, and then fully cooked at time of service. A form for non-continuous cooking has been provided to the operator and use was explained.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Shelving near triple sink over prep table has rusty pitted areas
Floors not maintained smooth and durable. Several areas in kitchen and bar have unsealed concrete
Jun 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 small flying insects near Hand washing sink floor drain behind bar. 10 small flying insects in service bar area on cabinets and walls near restrooms 15 small flying insects near restrooms in hallway on the walls
Equipment in poor repair. Shelving near triple sink over prep table has rusty pitted areas
Floors not maintained smooth and durable. Several areas in kitchen and bar have unsealed concrete
Jun 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 small flying insects near Hand washing sink floor drain behind bar. 10 small flying insects in service bar area on cabinets and walls near restrooms 15 small flying insects near restrooms in hallway on the walls
Equipment in poor repair. Shelving near triple sink over prep table has rusty pitted areas
Floors not maintained smooth and durable. Several areas in kitchen and bar have unsealed concrete
Sep 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, clam chowder date marked 8-26. Operator discarded product In walk-in cooler, home made ranch dressing date marked 8-20.operator discarded product
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, clam chowder date marked 8-26. Operator discarded product In walk-in cooler, home made ranch dressing date marked 8-20.operator discarded product
Handwash sink not accessible for employee use at all times. Near front line of kitchen, Hand washing sink is blocked by a chest freezer, and hamburger buns Operator moved hamburger buns 5-15-2023
Handwash sink used for purposes other than handwashing. Observed Hand washing sink opposite triple sink, being used as a dumping sink. At bar area, Hand washing sink has strainer inside, operator removed strainer.
Identity of food or food product misrepresented. Menu offers "Maine Diver Scallops " Operator using dry pack domestic scallops with no designation of origin or harvest method
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the upper white plastic area.
Exterior door has a gap at the threshold that opens to the outside. Near dishwasher
Floor tiles missing and/or in disrepair.Behind bar area 5-15-23
Floors not maintained smooth and durable. Behind bar.5-15-23
Hole in or other damage to wall. In dishwasher area near landing table,and in pantry near right side of reach in refrigerator, wall in disrepair with unsealed wood and damaged.
Unclean building components, attachments or fixtures. Back kitchen door has accumulated debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.