HOKKAIDO
5272 RED BUG LAKE RD, Winter Springs FL 32708 · 407 388 2888
Last inspected May 15, 2026 · 7 visits since November 2023
MAR 24
DEC 24
JUN 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood and chicken over French fries in reach in freezer Operator switched
Toxic substance/chemical improperly stored. Bottle of cleaning solution on shelf with microwave in server station Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make line
No paper towels or mechanical hand drying device provided at handwash sink. Server area Operator stocked
Show the remaining 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for employees without employee food safety
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Cleaning solution Operator labeled
Carbon dioxide/helium tanks not adequately secured. In server area Operator secured
Cloth used as a food-contact surface. Covering cut vegetables in walk in cooler Operator removed
Cutting board has cut marks and is no longer cleanable. Make table cookline
Duct tape used to repair nonfood-contact surface. Reach in cooler doors
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Dec 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate14 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over cooked eel in white freezer by back door. Operator removed eel and put in another freezer
Stop Sale issued due to food not being in a wholesome, sound condition. cooked fried rice (50F - Cold Holding)in walk in cooler from last night per operator Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of raw tuna completely thawed in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked fried rice (50F - Cold Holding)in walk in cooler from last night per operator
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked throughout Operator date marked
Bowl or other container with no handle used to dispense food. Bowl in tempura crunch and rice in walk in cooler Operator removed
Cloth used as a food-contact surface. Cloth used to cover mushrooms in walk in cooler Operator removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of raw tuna completely thawed in walk in cooler.
Duct tape used to repair nonfood-contact surface. Door to sushi bar broken covered with duct tape Reach in cooler by dish machine handles have duct tape Reach in freezer end of cook line duct tape inside
Employee with no hair restraint while engaging in food preparation. One cook He put on hat
Equipment in poor repair. Torn gasket on reach in cooler door server area torn
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. White upright reach in freezer entrance to kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at sushi station Ladle and rice paddle on prep table by white chest freezer in kitchen Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave server area Operator cleaned
Reuse of single-service or single-use articles. Soda bottles used for soy sauce on hibachi cart. Operator discarded
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of cucumbers over sauce bottles in walk in cooler Cases of lemons and lines over beer bottles in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed
Working containers of food removed from original container not identified by common name. Pan of flour at breading station not labeled Operator labeled
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate17 Basic
Show 20 findings ▾
Non-food grade paper/paper towel used as liner for food container. -rags used as lining in food container
Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen right side of fryers inaccessible due to prep table and wall shelving -operator moved prep table
Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance at ice machine not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -bowl without handle in grey bin containing dry rice
Buildup of food debris/soil residue on equipment door handles. -double door reach in freezer in kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stored bowls on shelf next to rice cooker not protected
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone I'm clean server table
Employee with no hair restraint while engaging in food preparation. -employees in kitchen no hair restraint while engaged in food preparation
Equipment in poor repair. -cooks line reach in cooler right flip top detached
Food not stored at least 6 inches off of the floor. -row of various food items on 1 inch pallets at rear exit door
Food stored on floor. -box of oil on floor under hand wash sink next to fryers -bag of onions at rear exit door
Ice buildup in reach-in freezer and/or walk-in freezer. -white reach in freezer next to rice cooker
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water next to rice cooker
No conspicuously located ambient air temperature thermometer in holding unit. -in cooks line reach in cooler
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink right of fryers
Objectionable odors in bathroom or other areas of the establishment. -men's restroom when hand wash sink is running
Outer openings not protected with self-closing doors. -rear exit door near restrooms
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg on same shelf as raw chicken
No paper towels or mechanical hand drying device provided at handwash sink. -HWS in kitchen, HWS in prep area
Current Hotel and Restaurant license not displayed.
Outer openings not protected with self-closing doors. -both rear exterior doors
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. - hand drying napkin used to wrap fish at sushi bar. Employee removed.
Accumulation of debris on dish racks
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup in reach-in freezer - small white freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fans with heavy coat of dust
Single-service articles improperly stored. - case of dinner napkins stored in men's restrooms
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish racks
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup in reach-in freezer and/or walk-in freezer. - white Thomson freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover in reach in cooler - fan cover of walk in cooler - gasket of walk in cooler
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority0 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm. Manager adjusted lines. Final reading 100ppm
Food stored in ice used for drinks. See stop sale. - drink ice storing container of lemons
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - salmon
Raw animal food stored over or with unwashed produce. - raw chicken over mushrooms
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - items found in walk in cooler: - wonton stuffing held overnight (47F - Cold Holding); - shrimp held overnight (47F - Cold Holding); - butter held overnight (46F - Cold Holding); - rice held overnight (54F - Cold Holding); - raw chicken held overnight(47F - Cold Holding)
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish racks
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup in reach-in freezer and/or walk-in freezer. - white Thomson freezer
No conspicuously located ambient air temperature thermometer in holding unit. - beer reach in storing milk
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover in reach in cooler - fan cover of walk in cooler - gasket of walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.