HOKKAIDO RAMEN HOUSE
11417 N DALE MABRY HWY, Tampa FL 33618 · 813-407-9936
Last inspected Jul 21, 2026 · 12 visits since September 2023
AUG 24
OCT 24
SEP 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach beneath three compartment sink 1 live roach beneath Dish machine. 1 live roach on floor of front cash register. 1 live roach beneath dining room soda fountain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024047398 | Aug 12, 2024 | Sep 30, 2024 | $800 |
| 3--2023063563 | Sep 14, 2023 | Jan 16, 2024 | $400 |
| 3--2017037102 | Jul 26, 2017 | Aug 30, 2017 | $400 |
Inspection history
12 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
No Heimlich maneuver/choking sign posted. Provided operator with an educational packet that has the choking poster at time of inspection.
Self-closing device on bathroom door disconnected/broken.bathroom doors not self closing, spoke with owner she will purchase self closing spring hinges.
May 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. sushi roller in handwashing sink next to stove in back kitchen, manager removed item.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudia Diaz employed 2 years, Jose Gomez employed 6 months employed, Yada Moonrangsri employed 3 years.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of make cooler next to Ramen Bowls across from water bath station, employee drink in back kitchen next to slicer, employee removed drink from area to the appropriate location.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees glasses on shelf of reach in cooler across from water bath station, employee removed item to appropriate location.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on front service Reach in cooler and on top of front line Reach in cooler. Employee relocated all beverages to an approved location during time of inspection.
Stored food not covered. Raw beef and cooked corn in front line Reach in cooler not covered. Employee covered food during time of inspection.
Working containers of food removed from original container not identified by common name. Flour and MSG not labeled in back kitchen area. Employee labeled all items during time of inspection.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over spam in reach in cooler on cook line, raw calamari over pickled radish in walk in cooler. Operator rearranged
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork broth 44F and pork broth 46F placed into walk in freezer to quick cool
Handwash sink not accessible for employee use at all times. No water turned on to handwashing sink in dish area. Operator turned on water. Discussed keeping the water on at all times.
Handwash sink used for purposes other than handwashing. Observed scissors in Employee handwash sink. Employee removed scissors during time of inspection.
Spray bottle containing toxic substance not labeled. Detergent in dish area. Operator labeled spray bottle during time of inspection.
Bowl or other container with no handle used to dispense food. In bulk dry good containers. Employee removed.
Dead roaches on premises. 1 dead roach inside metal file basket next to Walk in freezer. 2 dead roaches inside office/storage room. 1 dead roach inside metal file basket next to service station. Operator removed, cleaned and sanitized area during time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink stored on top of kitchen Reach in cooler. Operator removed personal drink during time of inspection.
Food stored outside. Oil containers. Operator brought inside kitchen.
Open dumpster lid. Shared dumpster in plaza
Aug 15, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach beneath three compartment sink 1 live roach beneath Dish machine. 1 live roach on floor of front cash register. 1 live roach beneath dining room soda fountain.
Dead roaches on premises. 1 dead roach on floor of women's bathroom 3 dead roaches on kitchen floor outside Walk in freezer. 10 dead roaches beneath Reach in cooler adjacent to fryers. 1 dead roach beneath kitchen prep table next to Employee handwash sink. 1 dead roach on kitchen floor beneath fryers. 1 dead roach on kitchen floor beneath Reach in cooler, adjacent to hot water bath for noodles. 1 dead roach on kitchen floor beneath middle prep table, next to 4 top burner. 1 dead roach on floor next to dining room dry storage shelves.
Aug 13, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach beneath three compartment sink 1 live roach beneath Dish machine. 1 live roach on floor of front cash register. 1 live roach beneath dining room soda fountain.
Dead roaches on premises. 1 dead roach on floor of women's bathroom 3 dead roaches on kitchen floor outside Walk in freezer. 10 dead roaches beneath Reach in cooler adjacent to fryers. 1 dead roach beneath kitchen prep table next to Employee handwash sink. 1 dead roach on kitchen floor beneath fryers. 1 dead roach on kitchen floor beneath Reach in cooler, adjacent to hot water bath for noodles. 1 dead roach on kitchen floor beneath middle prep table, next to 4 top burner. 1 dead roach on floor next to dining room dry storage shelves.
Aug 13, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach beneath three compartment sink 1 live roach beneath Dish machine. 1 live roach on floor of front cash register. 1 live roach beneath dining room soda fountain.
Roach excrement and/or droppings present. 1 egg sack on kitchen floor adjacent to fryers.
Dead roaches on premises. 1 dead roach on floor of women's bathroom 3 dead roaches on kitchen floor outside Walk in freezer. 10 dead roaches beneath Reach in cooler adjacent to fryers. 1 dead roach beneath kitchen prep table next to Employee handwash sink. 1 dead roach on kitchen floor beneath fryers. 1 dead roach on kitchen floor beneath Reach in cooler, adjacent to hot water bath for noodles. 1 dead roach on kitchen floor beneath middle prep table, next to 4 top burner. 1 dead roach on floor next to dining room dry storage shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled inside chest freezer. Gasket soiled on Walk in cooler.
Plumbing system in disrepair. Handle for hot water at Employee handwash sink is loose, unable to receive constant flow of hot water.
Aug 12, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority3 Intermediate7 Basic
Show 16 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing mixing bowls and placed into storage shelf above three compartment sink without sanitizing equipment. Discussed with operator the importance of sanitizing all utensils and equipment after washing. Employee rehashed and sanitized equipment during time of inspection.
Roach activity present as evidenced by live roaches found. 1 live roach beneath three compartment sink 1 live roach beneath Dish machine. 1 live roach on floor of front cash register. 1 live roach beneath dining room soda fountain.
Roach excrement and/or droppings present. 1 egg sack on kitchen floor adjacent to fryers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable stock 45F at 2:25pm cooked at 11am, cooked beef 44F at 2:30pm cooked at 11am, boiled eggs 44F at 2:33pm cooked at 11am.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork stock 125F at 2:00pm finished heating at 12pm reheated to 169F at 2:35pm
Toxic substance/chemical improperly stored. Insecticide spray stored with cooking wine on prep table shelf in back kitchen area. Operator removed insecticide spray during time of inspection. Lubricant stored on prep table shelf adjacent to Dish machine. Operator removed lubricant during time of inspection.
Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink instead of Employee handwash sink. Discussed with employee that hand washing should only be at designated handwash sinks only.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vegetable stock, cooked beef, boiled eggs are covered during cooling in the Walk in cooler. Vegetable stock 45F at 2:25pm cooked at 11am, cooked beef 44F at 2:30pm cooked at 11am, boiled eggs 44F at 2:33pm cooked at 11am.
Handwash sink used for purposes other than handwashing. Sponge inside Employee handwash sink at front line cook area. Operator removed sponge during time of inspection.
Dead roaches on premises. 1 dead roach on floor of women's bathroom 3 dead roaches on kitchen floor outside Walk in freezer. 10 dead roaches beneath Reach in cooler adjacent to fryers. 1 dead roach beneath kitchen prep table next to Employee handwash sink. 1 dead roach on kitchen floor beneath fryers. 1 dead roach on kitchen floor beneath Reach in cooler, adjacent to hot water bath for noodles. 1 dead roach on kitchen floor beneath middle prep table, next to 4 top burner. 1 dead roach on floor next to dining room dry storage shelves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in prep table in back kitchen adjacent to three compartment sink. Operator removed some drinks during time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt drink in alcohol Reach in cooler at front register. Operator removed personal drinks during time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on top of shelf above Reach in cooler on cook line. Operator removed phone during time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Located on shelf above three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled inside chest freezer. Gasket soiled on Walk in cooler.
Plumbing system in disrepair. Handle for hot water at Employee handwash sink is loose, unable to receive constant flow of hot water.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed mini measuring picture with water and soap only and placed on prep shelf. Discussed with management the importance of washing rinsing and sanitizing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat foods reach in cooler employee removed to proper storage Walk in cooler : raw shelled egg over ready to eat pork employe removed cook pork to proper storage
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: chicken broth 123 f employee reheated to 165 f
No paper towels or mechanical hand drying device provided at handwash sink. At bar area management restocked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken broth walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette box and phone above prep table employee removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79 f plastic container by cooked rice.
Sep 14, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 14, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling: beef broth 67 f cooked at 10 pm overnight. Did not cool from 135 f to 41 f within 6 hours see stop sale. Beef broth was held on prep table to cool overnight and when employees came into work the next day they moved to walk in cooler.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and began working with food equipment no hand washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over chicken broth walk in cooler raw shelled eggs over sauce in walk in cooler.
Roach activity present as evidenced by live roaches found. 5 live roaches inside paper towel dispenser 1 live roach on wall above three compartment sink. 2 live roaches inside sanitizer connection above three compartment sink 1 live roach above the dish shelf. Above three compartment sink All roaches were in the same dish washing hand sink area. Operator killed all roaches removed and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: imitation krab 45 f 2nd temp Cold holding: sitting on cooks line raw seed sprouts 47 f 2nd temp Cooling: beef broth 67 f cooked at 10 pm overnight. Did not cool from 135 f to 41 f within 6 hours see stop sale.
Handwash sink used for purposes other than handwashing. Sponges in hand wash sink operator removed.
Dead roaches on premises.2 dead roaches in hand washing sink operator removed and cleaned and sanitized area. All roaches were in the same dish washing hand sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.