HOKKAIDO RAMEN HOUSE
17260 US 441 #101, Mount Dora FL 32757 · 917.780.9189
Last inspected Jul 16, 2026 · 9 visits since October 2023
AUG 24
APR 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Escolar (54F - Cold Holding); Tuna (49F - Cold Holding);
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165. Brisket (112F - Hot Holding) Cooked Chicken (123F - Hot Holding);
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan operator filled out.
Show the remaining 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. 2 tanks at front counter.
Equipment in poor repair. Reach in cooler gaskets at front counter torn.
In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in coolers. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator changed water. Rechecked 166F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Reach in freezer gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at front counter. Reach in freezer interior
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165F. Cooked Chicken (122F - Hot Holding) Cooked Beef (127F - Hot Holding
Toxic substance/chemical improperly stored. Ibuprofen on dry storage shelf with drinks and sauces. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table.
Handwash sink not accessible for employee use at all times. Blocked with pan. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. 2 tanks at cash register,
Employee eating in a food preparation or other restricted area.
Food stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer interior.
Working containers of food removed from original container not identified by common name. Milk powder. Operator labeled.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Bottle of oil and bucket of sauce. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator place new time on sushi rice.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Gallon milk open open 2 days prior.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on front line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat soup.
Stop Sale issued due to food not being in a wholesome, sound condition.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to sugar at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. - carrot slicer
Handwash sink not accessible for employee use at all times. - sanitizer bucket stored in hand sink at front counter.
Accumulation of lime scale on the inside of the dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Raw tuna
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - water bottle stored on dry storage shelf next to food.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed produce store over Ready to eat pork soup.
Apr 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Carbon dioxide/helium tanks not adequately secured.. - tank stored in dry storage tank.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Food stored on floor. - cooking oil and ginger next to Flat top grill.
Wet mop not stored in a manner to allow the mop to dry.
Apr 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wet mop not stored in a manner to allow the mop to dry.
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 7 high priority.
7 High priority9 Intermediate6 Basic
Show 22 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef broth 53° Pork broth 51° Operator discarded
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw pork in walk-in cooler. - raw beef stored over raw pork in walk-in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -Sushi rice Operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Establishment advertised crab on menu/menu board but served imitation crab. -Crab actual ingredient krab.
Food-contact surface soiled with food debris, mold-like substance or slime. - Electric slicer in back kitchen area. -White cutting board on make in back kitchen area.
Identity of food or food product misrepresented. Menu states: 3 White Tuna sushi rolls actual ingredient is escolar Red Snapper sushi rolls actual ingredient is tilapia.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Poke Bowls - All Ramon bowls
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef ribs prepared 2 days prior.
Carbon dioxide/helium tanks not adequately secured. - tank located in dry storage area.
Cutting board has cut marks and is no longer cleanable. - white and blue cutting board stored at 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Apron and dish cloths hanging on utensil rack in Back area.
Food stored on floor. - onions stored on floor in dry storage area. - all broths stored on floor in walk-in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. -2 employees drink stored in make line in back kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Oct 30, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.