HOKUSAI RAMEN AND IZAKAYA
7591 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407.507.1002
Last inspected May 8, 2026 · 9 visits since October 2023
JUN 24
DEC 24
MAY 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 42 points better than where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Less than 1 hour per operator. Provided TPHC plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and beef over cooked soups in walk-in cooler. Operator rearranged.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups in walk-in cooler defrosting, had no date marking. Per operator, prepared 3 days ago and taken out to defrost today.
Spray bottle containing toxic substance not labeled. Spray bottle in men and women's bathroom had no label.
Food stored on floor. Case of food on floor of walk-in freezer. Operator placed on shelving.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer on cookline.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed carrots in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at triple sink.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine several times, tested 0ppm. Operator not using dish machine and has triple sink set up.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing red and white bracelet while preparing food.
Ice scoop handle in contact with ice. In ice bin at front counter, operator removed.
Single-service articles not stored inverted or protected from contamination. Plastic to-go containers in corner storage area next to walk-in cooler not inverted. Operator fixed.
Standing water in bottom of reach-in-cooler. Reach-in coolers of maketable closest to entrance of kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and oranges over milk containers at front counter cooler. Operator moved.
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer at three compartment sink
Bowl or other container with no handle used to dispense food. In miso soup container in reach in cooler under make table on cookline In flour container in prep area Operator removed
Floor area(s) covered with standing water. At front counter under reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
In-use tongs stored on equipment door handle between uses. On oven handle and on pipe to fryer Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Operator cleaned
No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink Operator added one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors on cookline Several equipment gaskets - operator began cleaning some Handwashing sink next to entrance to kitchen
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler next to pick up area soft boiled eggs (56F - Cold Holding). Stored in bowl above fill line of unit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hard shelled eggs, soft boiled eggs, cooked pork
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on the non chemical side of the split at mop sink. No vacuum breakers installed on hose bibs near cook line
Floor not cleaned when the least amount of food is exposed. Floors under walk in cooler shelves need to be swept.
Reuse of single-service or single-use articles. Cardboard shipping container repurposed to store bowls
Wood food-contact surface not properly sealed. Shelves in walk in cooler are not sealed
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to rear exit door
Dec 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over mushrooms. Operator moved In lower holding area of reach in cooler raw beef over cooked pork. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler next to pick up area soft boiled eggs (56F - Cold Holding). Stored in bowl above fill line of unit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hard shelled eggs, soft boiled eggs, cooked pork
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on the non chemical side of the split at mop sink. No vacuum breakers installed on hose bibs near cook line
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled eggs and ribeye are not identified at digital kiosks. Operator posted signs
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor not cleaned when the least amount of food is exposed. Floors under walk in cooler shelves need to be swept.
Food stored on floor. Throughout kitchen areas. Cooking oil, bag of flour, soda bibs, boba pearls, plastic drink bottles. Operator moved
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven door and on soiled pipe in between cooking equipment. Operator took to dish area
Reuse of single-service or single-use articles. Cardboard shipping container repurposed to store bowls
Single-service articles improperly stored. Multiple cases of single service items stored on the floor throughout kitchen areas. Operator moved
Time/temperature control for safety food thawed in an improper manner. Raw beef and frozen vegetables being thawed on countertop. Operator placed under cold running water
Wood food-contact surface not properly sealed. Shelves in walk in cooler are not sealed
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to rear exit door
Jun 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate9 Basic
Show 17 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. Shell eggs are cooked to soft-boiled, then cooled and cold holding until service without reheat. Operator was informed that they will have to recook the egg to 155F, use pasteurized eggs for this process, or initially cook the egg to 155F and discard any extra product after 4 hours.
Raw animal food stored over or with unwashed produce. Raw shell eggs over carrots in walk-in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Less than 1 hour per operator. Provided TPHC plan.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba at room temperature on counter less than 1 hour per operator 74F. Provided operator with TPHC plan
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter handwash sink.
No soap provided at handwash sink. Front counter handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizes time plan for pooled eggs, shell eggs, tapioca boba, since establishment is only open from 12-3. Provided time plan to operator.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowls used in bulk sugar, flour.
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on pipe on cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves
No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline pipe that tongs are stored on soiled with grease.
Plumbing system in disrepair. Cookline handwash sink faucet broken.
Wet mop not stored in a manner to allow the mop to dry.
Jun 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - miso soup base (44F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose faucet below hand wash sink in kitchen
Vacuum breaker missing on splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. - hand wash sink in kitchen storing hose - hand wash sink next to dish machine storing sponges and brushes
Equipment in poor repair. - hand wash sink faucet loosely attached to sink
Food stored on floor. - bag in box syrup - various items on floor in walk in freezer - soy sauce buckets, and cooking oil on floor in prep area
Ice buildup in reach-in freezer - ice buildup in reach in Hamilton Beach freezer
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - plastic bowls, no handle in bulk flour
Interior of microwave has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. - togo bowls on floor next to cook line
May 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - miso soup base (44F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose faucet below hand wash sink in kitchen
Vacuum breaker missing on splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. - hand wash sink in kitchen storing hose - hand wash sink next to dish machine storing sponges and brushes
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - soft boiled egg
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - owner is out of the country, no records kept at establishment
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - owner is out of the country, no records kept at establishment
Equipment in poor repair. - hand wash sink faucet loosely attached to sink
Food stored on floor. - bag in box syrup - various items on floor in walk in freezer - soy sauce buckets, and cooking oil on floor in prep area
Ice buildup in reach-in freezer - ice buildup in reach in Hamilton Beach freezer
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - plastic bowls, no handle in bulk flour
Interior of microwave has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. - togo bowls on floor next to cook line
Oct 12, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Opening at back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.