HOLE IN THE WALL
3600 GOODLETTE RD N, Naples FL 34103 · 239.261.1261
Last inspected May 13, 2026 · 7 visits since November 2023
APR 24
JAN 25
MAR 25
JAN 26
MAY 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed red pepper flakes in kitchen with a small crawling insect. Operator discarded product
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled near mop sink. Operator labeled spray bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation at prep area. Operator provided hat to employee.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler near the elevator hallway, observed an open package of raw bacon stored above cooked ready to eat soups. Operator rearranged for proper storage.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The sanitizer bucket near the prep area Sanitizer Bucket (Quaternary 0ppm). Operator discarded liquid and added new quaternary solution, end result: Sanitizer Bucket (Quaternary 200ppm).
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide employee reporting agreement forms, Chef had employees read, sign and date forms during inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwasher area, observed two ceiling vents with accumulated dust.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted on top of ice machine. Operator inverted ice buckets.
In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handle. Operator moved tongs.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed red pepper flakes in kitchen with a small crawling insect. Operator discarded product
Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Observed Hawaiian black salt containing activated charcoal. Operator discarded product.
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed two gallons of turmeric chicken soup date marked 10-31-2023 and two gallons of Beef barley soup date marked 11-1-2023. Operator discarded soups
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lunch buffet salads and toppings have no sneeze guards
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed two gallons of turmeric chicken soup date marked 10-31-2023 and two gallons of Beef barley soup date marked 11-1-2023. Operator discarded soups
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged pork in reach in cooler in front area near ice machine. Educated operator about options and where to submit the plan to be approved.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed my flashlight to observe labels and date marking. Operator changed bulb to higher wattage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.