HOLEY MOLEY NY BAGEL ATLANTIC BLVD
469 ATLANTIC BLVD UNIT 9, Atlantic Beach FL 32233 · 7862691248
Last inspected May 20, 2026 · 6 visits since June 2024
JUN 24
OCT 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee in kitchen handling cooked bacon with bare hand to complete customers sandwich. Inspector spoke to employee regarding handling cooked bacon. Employee washed hands placed gloves on.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator called an updated business license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone kitchen on cook line raw shell eggs stored over ready to eat spinach. Employee removed and stored properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment using time control on cooked sausage and hash browns without time mark. Employee placed time mark on items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training. 1 employee employed over 7 months.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room not adequately secured.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
No copy of latest inspection report available. Observed establishment without latest inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung mop to dry properly.
Sep 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed House made Hashbrowns and cooked potatoes being held on Time As A Public Health Control without time mark.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow device.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit for chlorine.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Manager placed label on spray bottle.
Current Hotel and Restaurant license not displayed. Observed establishment without current restaurant license displayed.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Manager hung mop-to dry properly.
Mar 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat bacon in stand alone cooler on cook line. Manager removed and stored properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked potatoes being held on time control without time mark. Employee placed time mark on cooked potatoes.
Handwash sink not accessible for employee use at all times. Observed employee handwashing sink blocked by mop bucket. Manager removed and stored properly allowing access to hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit for chlorine.
No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee unenclosed beverage container on grill next to microwave. Employee removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Food stored on floor. Observed bag of potatoes, cooking oil and a cooler of ice stored on floor of kitchen. Manager will remove and store properly.
Light shield damaged/in disrepair. Observed light shield in kitchen cracked.
Single-service articles improperly stored. Observed case of single service cups stored on floor. Manager removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager placed mop to dry properly.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp Sausage (122F - Hot Holding); Home fries (112F - Hot Holding). Manager reheated both sausage and home fries.
No probe thermometer provided to measure temperature of food products. Observed establishment without a probe thermometer.
Food stored on floor. Observed bag of onions stored on floor in kitchen. Observed multiple boxes of bagels stored on floor. Manager will place boxes of bagels and onions on rack.
Jun 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided copy of DBPR Choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.