HOLEY MOLEY NY BAGELS
1177 PARK AVE #14, Orange Park FL 32073 · (904) 375-0113
Last inspected Oct 1, 2025 · 4 visits since January 2025
JAN 25
OCT 25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Ice observed in front counter handwash sink. Bowl and measuring cup in kitchen handwash sink. Operator removed cup and bowl.
Exterior door has a gap at the threshold that opens to the outside. Back exit door has gap with daylight showing on left side of door and at threshold.
Feb 4, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has Lox on the menu which is not identified as raw. Also, consumer advisory is absent.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding is absent at wall behind freezers at back exit and entire room with kitchen and three compartment sink.
Outer openings not protected with self-closing doors. Back exit door does not self-close.
Jan 15, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 8 findings ▾
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Establishment serves Lox. No parasite destruction proof available.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham (48F - Cold Holding); milk (45F - Cold Holding); cream cheese (47F - Cold Holding); shell egg(ambient) (49F - Cold Holding); raw bacon (49F - Cold Holding) in refrigerator by three compartment sink. Per operator, all products have been in the unit overnight. Also, cut tomato (46F - Cold Holding); cheese (47F/57F/53F/55F/56F - Cold Holding); cream cheese (56F/59F/59F/59F/59F/64F - Cold Holding); cooked pork (60F - Cold Holding); ham (61F - Cold Holding); pooled egg (59F - Cold Holding); raw salmon (60F - Cold Holding) in refrigerator by steamtable. Per operator, all products in the refrigerator overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Butter in refrigerator by three compartment sink at 58F. Per operator, butter placed in unit approximately three hours prior. Butter moved to another cold holding unit. Also, ham (48F - Cold Holding); milk (45F - Cold Holding); cream cheese (47F - Cold Holding); shell egg(ambient) (49F - Cold Holding); raw bacon (49F - Cold Holding) in refrigerator by three compartment sink. Per operator, all products have been in the unit overnight. Also, cut tomato (46F - Cold Holding); cheese (47F/57F/53F/55F/56F - Cold Holding); cream cheese (56F/59F/59F/59F/59F/64F - Cold Holding); cooked pork (60F - Cold Holding); ham (61F - Cold Holding); pooled egg (59F - Cold Holding); raw salmon (60F - Cold Holding) in refrigerator by steamtable. Per operator, all products in the refrigerator overnight.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has Lox on the menu which is not identified as raw. Also, consumer advisory is absent.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding is absent at wall behind freezers at back exit and entire room with kitchen and three compartment sink.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR 5030-105.
Outer openings not protected with self-closing doors. Back exit door does not self-close.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Across from lobby soda machine, fire extinguisher signage and hook is on the wall. Extinguisher is absent.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.