HOLI INDIAN CUISINE
280 EGLIN PKWY NE, Fort Walton Beach FL 32547 · 850-362-6077
Last inspected May 19, 2026 · 7 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ROP salmon 44F overnight. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to adulteration of food product. Vacuumed sealed salmon thawed inside bag 44F overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ROP salmon 44F overnight. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manish Sharma 04-14-21/ 04-14-26.
Handwash sink not accessible for employee use at all times. Sink blocked with upright freezer/cooler combo and microwave food contact table.
Show the remaining 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with quaternary test strips for 3 compartment sink.
Cloth used as a food-contact surface. Soiled dry cloth stored on top of bread dough.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- salmon 44F overnight. See stop sale.
Cutting board stored on top of food contact table in front of microwave has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees next to 3 compartment sink. Provided establishment with printed hand out.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: repackaged chicken on shelf in reach-in freezer over repackaged beef. Chef changed their positions during the inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food: Plastic container used as scoop in coriander flour. Kitchen manager removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - dish machine testing to 0ppm. 3rd sink set up to use for sanitizing dishes.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - General Manager is unable to locate the employee training records.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin: - ice machine interior at the top back dirty with a black mold-like substance. Additionally, there is a calcium/hard water deposit inside the machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.