HOLIDAY INN
930 N ATLANTIC AVE, Daytona Bch FL 32118 · 386-255-5494
Last inspected Mar 12, 2026 · 7 visits since July 2023
JAN 24
JUL 24
JAN 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -hot water dish machine inside bar
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. -bar hot water dish machine
Dishmachine cycle times/conveyor speed not correct per data plate/operating specifications provided on dishmachine. -bar dish machine, hot water dish machine not cycling out of wash.
Hole in or other damage to wall. -area above hand sink at seam between walls
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -gloves changes after cracking raw shell eggs prior to handling cooked sausage links, handwashing is required when tasks are changing between handling raw food and ready to eat food.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -hot water dish machine inside bar
Stop Sale issued due to food not being in a wholesome, sound condition. -salmon thawed inside vacuum sealed packaging
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham slices at ice bath on cook line 44-45F, on line less than 2 hours, product is not adequately held on ice bath due to volume/pan size. Manager added more ice to surround pan level -raw chicken 45F, raw fish 44F inside bottom section of stand up cooler at end of cookline, employee stated was recently in and out of tall unit. Advised to monitor temperatures to verify bottom section is capable of maintaining 41F or below.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese, employee added date from prior day opening
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. -bar hot water dish machine
Accumulation of debris on exterior of warewashing machine. -top exterior
Bowl or other container with no handle used to dispense food. -portion cup used to dispense food from lowboy
Building components, attachments or fixtures in poor repair. -air filter to walk in cooler on top of unit -interior of walk in cooler door
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon, thawed inside cut open vacuum sealed packaging, provided flyer/guidance on thawing vacuum sealed fish.
Cutting board has cut marks and is no longer cleanable. -small cutting board on cook line, manager replaced during inspection
Dishmachine cycle times/conveyor speed not correct per data plate/operating specifications provided on dishmachine. -bar dish machine, hot water dish machine not cycling out of wash.
Hole in or other damage to wall. -area above hand sink at seam between walls
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hummus
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. -interior splash guard for ice machine, upper portion -rusted shelving inside lowboy on cookline -area behind ice chute in beverage dispensing machine in wait station
Old labels stuck to food containers after cleaning. -pesto
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cut melon marled 1/16
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasteurized liquid egg 54F after 1.5 hours per manager inside inadequate held ice bath surrounding pan. Manager discarded for fresh batter
Food-contact surface soiled with food debris, mold-like substance or slime. -some accumulation on small cutting board
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -both hand sinks at end of cookline, hot water valve turned off
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight accumulation of black substance on bottom of plastic splash guard inside ice machine
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. -dry storage room
Equipment in poor repair. -some racks inside reach in coolers
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef removed from commercial packaging stored above fully cooked chicken inside freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -American cheese
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -pack of cigarettes on top shelf above prep table I kitchen
Food not stored at least 6 inches off of the floor. -fryer oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of water heater
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Handwash sink used for purposes other than handwashing. -ice dumped inside hand sink at end of cookline
Spray bottle containing toxic substance not labeled. -peroxide sanitizer not labeled
Food not stored at least 6 inches off of the floor. -pickle bucket on walk in cooler floor
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses.
Working containers of food removed from original container not identified by common name. -powdered sugar above toaster oven
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate10 Basic
Show 18 findings ▾
Pesticide-emitting strip present in food prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken breasts 49-52F resting above ice bath level across from grill, 30 minutes per employee. Moved to inside of cooler. -sliced cheese 46F next to light at edge of walk-in by door likely heated from proximity to fixture and exposed air from recently opening door. Manager stated moving cheese
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -clarice, hired more than 60 days prior
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -breakfast menu with eggs offered undercooked without consumer advisory. Employee stated menu is for breakfast vouchers. Manager discarded menus
Spray bottle containing toxic substance not labeled. -peroxide sanitizer without label
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon
Cove molding at floor/wall juncture broken/missing.
Drain cover(s) missing. -under dish machine outlet
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -area under soda bib station -under sink near 3 compartment
Floor tiles in disrepair. -warewashing area
Food not stored at least 6 inches off of the floor. -soda bibs
Ice buildup in walk-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.