HOLIDAY INN AND CANDLEWOOD SUITES
626 LEE RD, Orlando FL 32810 · 407-815-6970
Last inspected Jul 10, 2026 · 4 visits since September 2023
SEP 23
AUG 24
JUL 26
— STEADY
3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink in public restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors to employee restrooms
Cove molding at floor/wall juncture broken/missing by employee restrooms in kitchen area
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler has been inspected. Awaiting certificate
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
Ceiling tile missing at entrance to kitchen
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 6/7/24
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on line 77°; operator moved to refrigeration for immediate temperature recovery
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout, hung before end of Inspection
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employee working completed form
Ceiling tile missing at entrance to kitchen
Faucet/handle missing at plumbing fixture at hand sink in kitchen
Wet mop not stored in a manner to allow the mop to dry.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 6/7/24
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - employees currently working, filled out form
Ceiling tile missing in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Floor tiles missing and/or in disrepair at entrance to kitchen
Light not functioning. Several lights burnt out in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of 3 door cooler in kitchen soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.