HOLIDAY INN BREAKFAST BAR
975 BROADWAY, Dunedin FL 34698 · 4501200
Last inspected Aug 20, 2026 · 4 visits since September 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR HR 5030-104
Buildup of food debris/soil residue on equipment door handles. Handles of reach in cooler and freezer soiled with residue
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of reach in freezer soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can. Operator moved trash can.
Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint. Inspection was done at the end of breakfast service
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in kitchen. Operator removed beverage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey sausage 130F hot holding. Operator getting ready to close breakfast bar so did not reheat.
Employee with no hair restraint while engaging in food preparation.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.