HOLIDAY INN DAYTONA BEACH LPGA BLVD
137 AUTOMALL CIR, Daytona Beach FL 32124 · 386-236-0200
Last inspected Jul 28, 2026 · 11 visits since October 2023
FEB 25
JUL 25
SEP 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall behind dish machine -7 live roaches under dish racks by 3 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025052664 | Jul 8, 2025 | Aug 7, 2025 | $400 |
Inspection history
11 visits, newest first
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -build up of grease on waffle maker
No soap provided at handwash sink. -by 3 compartment sink
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on walk in cooler
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Displayed food not properly protected from contamination. -raisins,almonds,brown sugar,granola at break fast bar
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in coolers Butter 51f,pasta 55f per employee in cooler over night -butter 61f,sour cream 71f advise to use time as a public health control
Food-contact surface soiled with food debris, mold-like substance or slime. -build up of grease on waffle maker
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee has been two months Denny
No soap provided at handwash sink. -by 3 compartment sink
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by three compartment sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-723 1 employee employee for two months without certification
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -On menu that sits at entrance to dining room
Food stored on floor. -walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on walk in cooler
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. -breakfast bar
Dec 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 45°f in top area of reach in cooler. Advised operator not to fill containers above line. Operator moved cheese to bottom of cooler.
No quat test kit provided when using sanitizer at three-compartment sink.
Exterior door has a gap at the top.
Lights in food preparation area missing the proper shield.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken, shell eggs over ready to eat
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - opened bag of raw chicken over raw ground beef, walk in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced Swiss, 44F; sliced Provolone, 46F; over the load line in cookline prep cooler
No paper towels or mechanical hand drying device provided at handwash sink. -bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new employees on duty who have not yet been through food handler training
No soap provided at handwash sink. -bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. - 2 dead on the floor below ice machine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - bracelets
Employee with no hair restraint while engaging in food preparation.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - cookline
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - walk in cooler gasket
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - expediting area
Unwashed fruits/vegetables stored with ready-to-eat food. - walk in cooler
Jul 12, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage
Jul 11, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall behind dish machine -7 live roaches under dish racks by 3 compartment sink
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage
Jul 8, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 16 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority2 Intermediate6 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Grits 47f made yesterday not cooled to 41f or below in 6 hours -manager discarded
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -salmon
Raw animal food stored over/not properly separated from ready-to-eat food. -French toast mix with raw egg over gravy -raw egg over ready to eat
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -ham prepped 6/28/25
Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall behind dish machine -7 live roaches under dish racks by 3 compartment sink
Stop Sale issued due to food not being in a wholesome, sound condition. -salmon not removed from packaging per instructions on box
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gravy 45f
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -egg cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham and diced ham prep Sunday per employee
Ceiling/ceiling tile shows damage or is in disrepair. -Water damage parts of tiles missing by side door and dishwashmachine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon see stop sale
Dead roaches on premises. -11 dead roaches on glue trap by walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on counter by liquor at bar
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -from 3 compartment sink to door
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. -dented can of sweet potatoes, operator separated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 80F, per operator less than 3 hours stored on prep table, operator placed under Time As Public Health Control
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in bar area reach-in cooler, per employee opened 2 days ago, employee dated
Food-contact surface soiled with food debris. -inside of batter reach-in cooler has an accumulation of grease and food debris -inside of microwave has an accumulation of grease and food debris
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Stacy
Bowl or other container with no handle used to dispense food. -bowl stored in frozen potatoes in reach-in freezer, operator removed
Equipment in poor repair. -walk-in freezer door gasket -batter reach-in cooler door gasket
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer door and equipment
Light not functioning. -light above hallway in front of walk-in cooler
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to can opener
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of debris
Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and spoons stored in clear plastic cups in bar area, employees inverted
Wall soiled with accumulated grease, food debris, and/or dust. -walls in microwave area have an accumulation of grease and food debris
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris. -long white cutting board on triple sink stained -inside of microwave has an accumulation of grease and food debris
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer door frame
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -walk-in cooler door gasket soiled
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter 75F, operator placed on ice bath in reach-in freezer, retested 15 minutes later 67F, advised operator of option to keep under Time As Public Health Control -diced ham 46F, operator relocated to stainless steel pan and placed in reach-in freezer, retested 30 minutes later 41F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in double door reach-in cooler, per operator opened on 3/1/2024, operator dated
Equipment in poor repair. -single door reach-in cooler gasket torn
Garbage on the ground and/or pad around dumpster. -considerable amount of cardboard boxes, plywood, and a door on the ground around the dumpster
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop for whipped butter stored in water 90F, operator placed in hot holding unit to reheat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -single door reach-in cooler gasket soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall above and behind toaster -wall behind sprayer hose in dishwashing area
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink, mold-like substance
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored on top of reach-in cooler
Ice buildup in walk-in freezer. -door frame and on floor
No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area, provided handwash sign, operator posted
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink across from bulletin board
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers two-door stand up reach-in cooler have an accumulation of dust/debris. -Walk-in cooler door gasket soiled -walk-in cooler produce rack top shelf lightly soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.