HOLIDAY INN DISNEY SPRINGS
1805 HOTEL PLAZA BLVD, Lake Buena Vista FL 32830 · 407.828.8888
Last inspected Jul 15, 2026 · 7 visits since August 2023
OCT 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no instructions for clean up of vomit. Email Chef a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored on the top panel reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old white residue left on the surface
No soap provided at handwash sink. Observed no soap provided for hand wash sink located behind the bar.
Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license 4/1/2026, Chef provided current copy license 4/1/2027.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of strawberry yogurt 47°f peach yogurt stored inside reach in cooler less than 4 hours recommend to quick chill the container used for breakfast buffet line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shields missing in the dry storage room.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of reach in freezer located on the cook line.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 45°f, diced tomatoes 48°f, strawberry yogurt 45°f stored inside reach in cooler less than 4 hours recommend Chef to quick chill products in walk in freezer. Rechecked diced tomatoes 39°f @9:57am
Handwash sink not accessible for employee use at all times. Observed plastic containers stored inside hand wash sink located main lobby bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth interior panel of the ice machine.Chef cleaned at time of inspection.
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates not stored inverted located near the waffle station. Employee changed at time of inspection
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream not date marked stored overnight inside reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the dish machine area. Supervisor provided paper towels at time of inspection
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler located in the service bar. Chef will notify engineering
Stored food not covered. Observed chicken breast uncovered stored inside walk in cooler.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Observed cinnamon, pecans, cranberries not protected on the buffet line, recommend Chef to stored underneath the sneeze guard.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside reach in cooler overnight(table prep)
Handwash sink not accessible for employee use at all times. Observed ladder stored in front of handwashing sink located by three compartment sink.
Bulk milk dispenser with dispensing tube not cut at an angle. Observed bulk dispensing milk tube not properly cut at angle on the buffet line.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored with ready to eat food stored inside walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in the server area. Chef removed at time of inspection.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg stored in the container with other eggs located in the omelet station.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature breakfast potatoes 129/130°f stored on the buffet line. Recommend Chef to reheat or changed the potatoes Rechecked 200°f
Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot box(warmer) has food debris spilled on the surface Observed blue cutting board has black discoloration on the surface. (Repeat violation ) Milk dispenser has old dried milk on the surface (buffet line)
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located on the cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket stored on the shelve located on the cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler for omelet station.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed spray Clorox bottle stored with plates in the dishmachine area Chef removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced Swiss, provolone must be date marked stored on the cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no instructions for clean up of vomit. Email Chef a copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board with black marks left on the surface on Cook line. Chef removed at time of inspection
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container while on the cook line, training recommend.
Floor soiled/has accumulation of debris. Observed food crumbs left on the ledge in the bar area, Manager notify.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the Bo in the freezer Located on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.