HOLIDAY INN EXPRESS
1815 E WEST PKWY, Fleming Island FL 32003 · 904.215.8900
Last inspected Aug 11, 2025 · 5 visits since October 2023
3 inspections trending up, 34 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Water pressure lacking at fixtures that require the use of water. Hot water at kitchen handwash sink barely runs. Maintenance repaired during inspection and hot water now has adequate pressure.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored on top of cheese omelets in kitchen reach in cooler. Employee removed beverage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at counter in self-service area. Manager identified as disinfectant cleaner and employee labeled.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw bacon stored on top of opened ice cream in reach in freezer in kitchen. Employee moved to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Individual cream cheese containers at buffet at 70F. Per employee, cream cheese placed on bar at 6am. Temperature taken at approximately 10:20am. Employee discarded cream cheese. Operator added cream cheese to existing time as a public health control paperwork and will hold product on time moving forward.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk container in reach in cooler in kitchen not dated. Employee states milk was opened on Monday. Employee marked with Monday's date.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at hand wash sink in kitchen. Employee labeled.
Employee personal items stored in or above a food preparation area, food, clean linens, clean wiping cloths, clean equipment and utensils, or single-service items. Employee backpack stored on top of clean wiping cloths under sink in kitchen. Employee moved backpack to appropriate storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.