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HOLIDAY INN EXPRESS

6650 W 20 AVE, Hialeah FL 33016 · 305.803.7455

Last inspected Nov 10, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA2321511
Grade history
AUG 23
NOV 24
NOV 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
1--2022005132Dec 28, 2021Mar 18, 2022$160

Inspection history

3 visits, newest first

Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training for Milagro Galvez expired on 03-2025.
Intermediate/53B-14-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's personal items ( hand bags stored, tumbler stored over a small oven/toaster near the hand wash sink at prep area.
Basic/40-06-5
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in unit located at front counter.
Basic/05-09-4
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
Basic/14-69-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.