HOLIDAY INN EXPRESS
2709 SE HWY 70, Arcadia FL 34266 · 863-494-5900
Last inspected Oct 22, 2025 · 7 visits since November 2023
NOV 23
APR 24
FEB 25
OCT 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025016633 | Feb 13, 2025 | Apr 2, 2025 | $400 |
| 7--2024029593 | Apr 16, 2024 | Jun 6, 2024 | $160 |
Inspection history
7 visits, newest first
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by table, operator moved it.
No probe thermometer provided to measure temperature of food products.
Feb 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine over 200ppm); Person in charge diluted and Triple Sink (Chlorine recheck 100ppm)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on food line butter pats (62F).Person in charge stated that it was put out at 6:00am. Person in charge voluntarily discarded butter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food line butter pats (62F).Person in charge stated that it was put out at 6:00am. Person in charge voluntarily discarded butter. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jun 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority7 Intermediate3 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (75F - Cold Holding)stored in dry storage shelving. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (75F - Cold Holding)stored in dry storage shelving. See stop sale
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email.
Handwash sink not accessible for employee use at all times. Observed case of cleaning product stored in front of handsink at kitchen. Operator removed. Plug inserted in drain line at handsink in kitchen. Operator removed.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed container for in use tongs used by customers on breakfast bar broken with multiple pieces missing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator added hadtowels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Rosie Aiken employees for 6 months per GM with no proof of approved employee food safety training. GM states she trains them herself from printouts off website.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Inspector provided handout via email during inspection to GM.
Single-service articles improperly stored. Observed coffee/tea filters stored open on counter. Operator covered.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled wet wipe cloths stored with items used on breakfast bar on dry shelving in kitchen. Operator removed to dirty laundry.
Wiping cloth and dishwash sanitizing solution other than plain chlorine, quaternary ammonia or iodine, not used according to label instructions. Observed low splash chlorine being used as sanitizer in kitchen. Operator located correct chlorine in housekeeping.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed cabinet under coffee urn water damaged and laminate outer water proof areas peeling and loose. Drawers water damaged inside. Operator states remodel in works for the kitchen.
Jan 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At inspection front desk stated all training records are locked in GM office.
Equipment in poor repair. Observed cabinet under coffee urn water damaged and laminate outer water proof areas peeling and loose. Drawers water damaged inside. Operator states remodel in works for the kitchen.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At inspection front desk stated all training records are locked in GM office.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided employees read and signed during inspection.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed tea filter holder for coffee dispenser stored beside and touching handsink basin at kitchen. Operator removed to dishwash.
Equipment in poor repair. Observed cabinet under coffee urn water damaged and laminate outer water proof areas peeling and loose. Drawers water damaged inside. Operator states remodel in works for the kitchen.
Single-service articles improperly stored. Observed coffee filters open on counter not protected. Operator put filters back in protective sleeve.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.