HOLIDAY INN EXPRESS
10148 NEW BERLIN RD, Jacksonville FL 32226 · 904.696.3333
Last inspected Aug 19, 2025 · 3 visits since November 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Individual butters at frontline not discarded at 9:30 am. Discarded by manager. ( items in kitchen)
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tongs placed on counter next to hot holding. Pans
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal blue bag purse-like and personal drinks stored on prep area next to coffee making station. Moved to personal storage room
Missing drain plug at dumpster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Individual butters at frontline not discarded at 9:30 am. Discarded by manager. ( items in kitchen)
No soap provided at handwash sink. Missing soap at kitchen Hand wash sink. Replaced by manager. Missing soap at men's restroom. Replaced by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.