HOLIDAY INN EXPRESS
13294 TELECOM DR, Temple Terrace FL 33637 · 813.972.9800
Last inspected Dec 2, 2025 · 6 visits since September 2023
SEP 23
DEC 24
DEC 24
DEC 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating with an expired license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023020613 | Jan 24, 2023 | Jun 14, 2023 | $200 |
| 3--2021024636 | Mar 31, 2021 | Oct 27, 2021 | $160 |
Inspection history
6 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Feb 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating with an expired license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer in the kitchen area.
Dec 17, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Establishment is already on a 60 day warning for no proof of CFM due February 04,2025.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed juice debris build up around the spout to the drink dispenser.
Dec 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating with an expired license.
Manager or person in charge lacking proof of food manager certification. Manager couldn't provide a proof of management certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the back of the juice dispenser being soiled with a black mold-like substance.
Water leaking from pipe and/or faucet/handle. Observed a small leak from the faucet at the hand washing sink.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Backflow device not located for convenient service or maintenance access. Back flow device missing on splitter.
Water leaking from pipe and/or faucet/handle. Observed leak from pipe behind hand sink.
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (55F - Cold Holding); sausage gravy (54F - Cold Holding); whipped butter (54F - Cold Holding); milk (54F - Cold Holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (55F - Cold Holding); sausage gravy (54F - Cold Holding); whipped butter (54F - Cold Holding); milk (54F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (105F - Hot Holding); omelette (92F - Hot Holding); scrambled eggs (139F - Hot Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed employee rinsing coffee parts in hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Backflow device not located for convenient service or maintenance access. Back flow device missing on splitter.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse dishes without sanitizing.
Water leaking from pipe and/or faucet/handle. Observed leak from pipe behind hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.