HOLIDAY INN EXPRESS
7900 SW LOST RIVER RD, Stuart FL 34997 · 772-287-2522
Last inspected Dec 2, 2025 · 4 visits since July 2023
3 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for butter. Per operator, butter out of temperature for approximately 3 hours. Operator placed time mark for remaining 1 hour.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employee sign employee reporting agreement during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. At front counter, apples not wrapped individually. Operator washed and wrapped apples.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for butter. Per operator, butter out of temperature for approximately 3 hours. Operator placed time mark for remaining 1 hour.
Toxic substance/chemical improperly stored. Observed Stainless steel cleaner in cabinet over prep area in kitchen. Operator stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator provided paper towels.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.