HOLIDAY INN EXPRESS
7474 W COLONIAL DR, Orlando FL 32818 · 407-290-2710
Last inspected Dec 8, 2025 · 3 visits since March 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (127F - Hot Holding). On buffet less than 4 hours. Provided time control forms.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018012815 | Jan 29, 2018 | Apr 2, 2018 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. Sneeze guard too high.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet
Cardboard used to line food-contact shelves. Storage shelves
Single-service articles not stored inverted or protected from contamination. Plates and bowls at buffet
Show the remaining 1 finding ▾
Unwrapped single-service utensils not presented so that only the handles are touched. Knives at buffet
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on the counter next to triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones. On the counter next to triple sink and n top of chest freezer.
Hole in or other damage to wall. Behind chest freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Self-service buffet lacking adequate sneezeguards. Needs to be lowered.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (127F - Hot Holding). On buffet less than 4 hours. Provided time control forms.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator at buffet area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.