HOLIDAY INN EXPRESS
10771 INTERNATIONAL DRIVE, Orlando FL 32821 · 407 996 4100
Last inspected Jul 30, 2026 · 6 visits since October 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (48F - Cold Holding);; hardboiled eggs (48F - Cold Holding); yogurt (48F - Cold Holding) walk in cooler. Operator states door open for an extended period of time. Will monitor and keep door clised
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (48F - Cold Holding);; hardboiled eggs (48F - Cold Holding); yogurt (48F - Cold Holding) walk in cooler. Operator states door open for an extended period of time. Will monitor and keep door clised
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (48F - Cold Holding);; hardboiled eggs (48F - Cold Holding); yogurt (48F - Cold Holding) walk in cooler. Operator states door open for an extended period of time. Will monitor and keep door clised
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bulk milk dispenser with dispensing tube not cut at an angle. At buffet. Operator will cut
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. At three compartment sink
Single-service articles improperly stored. Case of cups on floor in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.