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HOLIDAY INN EXPRESS

7151 OKEECHOBEE ROAD, Fort Pierce FL 34945

Last inspected Mar 4, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA6602929
Grade history
AUG 23
NOV 24
AUG 25
MAR 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter portion cups at 65F. Spoke with manager and discard at end of each service, the added to time plan
High priority/03A-02-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line. Manager placed tongs on line for apples
Intermediate/08B-15-4/Corrected On-Site
Food stored on floor. Syrup
Basic/08B-38-4/Corrected On-Site
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Can of sausage gravy dented. Manager disposed of Product.
High priority/01B-01-4/Corrective Action Taken
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After eating food employee do not wash hand before putting on gloves to changes task. Educated.
High priority/12A-05-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter portion cups at 65F. Spoke with manager and discard at end of each service, the added to time plan
High priority/03A-02-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed rinsed and sanitized.
Intermediate/22-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees less than 60 days then emailed verification and two employees sign.
Intermediate/11-26-1/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Both men/women bathrooms no sign
Basic/31B-04-4
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.