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HOLIDAY INN EXPRESS

6694 N OHIO AVE, Live Oak FL 32060 · 3863622600

Last inspected Jul 28, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats34
Risk levelRisk Level 1
LicenceSEA7100261
Grade history
SEP 23
JUL 24
JUL 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available in kitchen.
Intermediate/16-37-1
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee food (microwave dinner) and in reach-in freezer not identified or segregated.
Basic/08B-49-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice machine backsplash soiled with mold-like substance.
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks and food in reach-in cooler and reach-in freezer, not segregated or marked.
Basic/12B-13-4
Standing water in bottom of reach-in-cooler. Standing water n kitchen reach-in cooler.
Basic/29-49-6/Repeat Violation
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.
Basic/40-06-5/Corrected On-Site
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler with towel lining bottom shelf.
Basic/29-49-6/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.